Review suggests that the immunoregulatory and anti-inflammatory properties of allergenic foods can provoke oral tolerance if introduced early to infants' diets

被引：6

作者：

Mermiri, Despina-Zoe T. ^{[1
]}

Lappa, Theodora ^{[2
]}

Papadopoulou, Athina L. ^{[1
,3
]}

机构：

[1] Pentelis Children Hosp, Allergol & Pulmonol Unit, Athens, Greece

[2] KAT Gen Hosp, Nutr Dept, Athens, Greece

[3] KAT Gen Hosp, Pediat Dept, Pediat Allergy & Asthma Unit, 2 Nikis Str, GR-14561 Athens, Greece

来源：

ACTA PAEDIATRICA | 2017年 / 106卷 / 05期

关键词：

Allergy prevention; Early food introduction; Oral tolerance induction; Tolerogenic foods; Weaning practices; COMPLEMENTARY FOODS; PEANUT CONSUMPTION; FISH CONSUMPTION; PRIMARY PREVENTION; ASTHMA; RISK; AGE; ECZEMA; PREGNANCY; SENSITIZATION;

D O I：

10.1111/apa.13778

中图分类号：

R72 [儿科学];

学科分类号：

100202 ;

摘要：

For years, the advice was to postpone introducing allergenic foods, in order to prevent food allergies. However, food allergies have escalated rather than declined and our review of the latest epidemiological, immunological and nutritional research suggests that early weaning practices may be beneficial. The most allergenic foods, such as fish, eggs and peanuts, have proved to be inherently rich in tolerogenic substances that can play a significant role in preventing allergies. Conclusion: We found evidence that the immunoregulatory and anti-inflammatory properties of allergenic foods can provoke oral tolerance if introduced early to both low-risk and high-risk infants.

引用

页码：721 / 726

页数：6

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