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A comparative study on lipase immobilized polypropylene microfiltration membranes modified by sugar-containing polymer and polypeptide
被引:41
作者:
Deng, HT
Xu, ZK
[1
]
Wu, J
Ye, P
Liu, ZM
Seta, P
机构:
[1] Zhejiang Univ, Inst Polymer Sci, Hangzhou 310027, Peoples R China
[2] Zhejiang Univ, Dept Chem, Hangzhou 310027, Peoples R China
[3] Inst Europeen Membranes, UMR CNRS 5635, F-34293 Montpellier 05, France
基金:
中国国家自然科学基金;
关键词:
lipase;
polypropylene microfiltration membrane;
enzyme immobilization;
sugar-containing polymer;
poly(gamma-steary) L-glutamate);
surface modification;
D O I:
10.1016/j.molcatb.2004.01.004
中图分类号:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号:
071010 ;
081704 ;
摘要:
Two protocols were used to modify polypropylene microfiltration membrane (PPMM): (a) a sugar-containing polymer was grafted onto the membrane surface by the plasma-induced polymerization of alpha-allyl glucoside (AG) and (b) poly(gamma-stearyl L-glutamate) (PSLG) was tethered onto the membrane surface through the ring opening polymerization of N-carboxyanhydride (NCA) derived from gamma-stearyl L-glutamate. Lipases from Candida rugosa were immobilized on these membranes by adsorption. Results on the basis of the enzyme adsorption capacity, activity and thermal stability were compared with those of the nascent PPMM. It was found that, as for the PAG-modified PPMM, the adsorption capacity and the activity retention of lipases were lower than those of the nascent ones, but the thermal stability was improved to some degree. On the other hand, tethering PSLG on the membrane surface increased the activity retention of lipases immobilized on the membrane from 57 to 72%, and the thermal stability was also improved. (C) 2004 Elsevier B.V. All rights reserved.
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页码:95 / 100
页数:6
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