Systematic assessment of core assurance activities in a company specific food safety management system

被引：98

作者：

Luning, P. A. ^{[1
]}

Marcelis, W. J. ^{[2
]}

Rovira, J. ^{[3
]}

Van der Spiegel, M. ^{[1
]}

Uyttendaele, M. ^{[4
]}

Jacxsens, L. ^{[4
]}

机构：

[1] Wageningen Univ, Dept Agrotechnol & Food Sci, Prod Design & Qual Management Grp, NL-6700 EV Wageningen, Netherlands

[2] Wageningen Univ, Management Studies Grp, Dept Social Sci, NL-6700 EV Wageningen, Netherlands

[3] Univ Burgos, Dept Biotechnol & Food Sci, Burgos 09001, Spain

[4] Univ Ghent, Dept Food Safety & Food Qual, Lab Food Preservat & Food Microbiol, Fac Biosci Engn, B-9000 Ghent, Belgium

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2009年 / 20卷 / 6-7期

关键词：

CRITICAL CONTROL POINT; HAZARD ANALYSIS; CONCEPTUAL-MODEL; MICROBIAL DATA; UNITED-STATES; HACCP SYSTEMS; QUALITY; VALIDATION; MEAT; INDUSTRY;

D O I：

10.1016/j.tifs.2009.03.003

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The dynamic environment wherein agri-food companies operate and the high requirements on food safety force companies to critically judge and improve their food safety management system (FSMS) and its performance. The objective of this study was to develop a diagnostic instrument enabling a systematic assessment of a company's food safety management system. This paper discusses core assurance activities, their contribution to assurance, and how to judge these activities in a company's FSMS. The diagnosis shows which core assurance activities a company executes and at what level, therewith creating a basis for discussion about systematic improvements.

引用

页码：300 / 312

页数：13

共 92 条

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