Relationship between radical scavenging activity and polymolecular properties of brown algae polyphenols

被引：20

作者：

Bogolitsyn, Konstantin ^{[1
]}

Druzhinina, Anna ^{[1
]}

Kaplitsin, Platon ^{[1
]}

Ovchinnikov, Denis ^{[1
]}

Parshina, Anastasia ^{[1
]}

Kuznetsova, Marina ^{[1
]}

机构：

[1] Northern Arctic Fed Univ, Northern Dvina Emb 17, Arkhangelsk 163002, Russia

来源：

CHEMICAL PAPERS | 2019年 / 73卷 / 10期

关键词：

Brown algae; Polyphenols; Phlorotannins; Fractionation; Mass spectrometry; Radical scavenging activity; SEASONAL-VARIATION; PHLOROTANNINS; ANTIOXIDANT; SEAWEEDS; EXTRACTS;

D O I：

10.1007/s11696-019-00760-7

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

This study presents results for the isolation, fractionation and characterization of Arctic brown algae polyphenols. New analytical data on the structure, functional nature and polymolecular properties of brown algal phlorotannins were obtained using modern analytical methods (size exclusion chromatography, liquid chromatography-mass spectrometry and fluorescence spectroscopy). The interrelation of radical scavenging activity and molecular weight of the algal polyphenolic components has also been established. Relatively high radical scavenging activity (77636mg of ascorbic acid per g of extract) is observed for phlorotannin subfractions with average molecular weights from 8 to 18kDa, enriched with phlorotannin oligomers with three to eight phloroglucinol units. Radical scavenging activity decreases with increasing molecular mass. [GRAPHICS] .

引用

页码：2377 / 2385

页数：9

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