RAPD analysis of aromatic and non-aromatic rice (Oryza sativa L.)

被引：2

作者：

Baishya, S ^{[1
]}

Sachdev, A ^{[1
]}

Johari, RP ^{[1
]}

Mehta, SL ^{[1
]}

机构：

[1] Indian Agr Res Inst, Div Biochem, New Delhi 110012, India

来源：

JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY | 2000年 / 9卷 / 01期

关键词：

Oryza sativa; aromatic rice; RAPD;

D O I：

10.1007/BF03263078

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Genetic variation in nine aromatic and four nonaromatic rice varieties (Oryza sativa L.) was investigated at the DNA level using the randomly amplified polymorphic DNA (RAPD) technique. Twenty six random primers were used to amplify DNA segments and 177 PCR products were obtained of which 98 were polymorphic. One primer did not show polymorphism. A dendrogram showing the genetic distances of 13 rice varieties was constructed based on RAPD data.

引用

页码：23 / 26

页数：4

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