Myosin heavy chain fibre types and fibre sizes in nuliparous and primiparous ovariectomized Iberian sows:: Interaction with two alternative rearing systems during the fattening period

被引:14
作者
Abreu, Emerita
Quiroz-Rothe, Eugenio
Mayoral, Ana-Isabel
Vivo, Jose-Manuel
Robina, Angel
Guillen, Maria-Teresa
Aguera, Eduardo
Rivero, Jose-Luis L.
机构
[1] Univ Cordoba, Lab Muscular Biopathol, Dept Comparat Anat & Pathol Anat, Fac Vet Sci,Edificio Sanidat Anim, Cordoba 14014, Spain
[2] Univ Extremadura, Dept Anat & Embryol, Fac Vet, Caceres 10071, Spain
关键词
pigs; free-range husbandry; skeletal muscle phenotype; muscle fibre; meat quality;
D O I
10.1016/j.meatsci.2006.04.002
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
To investigate the effects of the reproductive background (nuliparous/primiparous) on skeletal muscle phenotype and their interaction with two alternative finishing systems (indoors/outdoors) in Iberian sows, 32 contemporary piglets were assigned to four different groups: indoors-nuliparous, indoors-primiparous, outdoors-nuliparous and outdoors-primiparous. Nuliparous sows were ovariectomized at 4 months of age, whereas primiparous were castrated at 14 months of age, after their first lactation. Indoors sows were fattened (2 months prior to slaughter) intensively, whereas outdoors sows were finished in an extensive land with natural resources. Muscle samples (semimembranosus, gluteobiceps) were analyzed for myosin fibre types and fibre sizes. Sows finished out-of-doors had more type I and IIA fibres and smaller fibres than indoor-fattened pigs. Primiparous reared indoors had a significantly lower IIX:IIB fibre ratio and showed a clear tendency for having larger fibres than nuliparous reared indoors. Reproductive background effect interacted with rearing condition effect inducing relevant muscular adaptations. Thus, the influence of reproductive background on muscle characteristics was not significant in sows reared out-of-doors but highly significant in sows finished intensively. This interaction resulted in muscular traits less favourable for meat quality in primiparous vs. nuliparous reared indoors. (c) 2006 Elsevier Ltd. All rights reserved.
引用
收藏
页码:359 / 372
页数:14
相关论文
共 35 条
[1]   Muscle fibre types in Iberian pigs:: influence of crossbreeding with Duroc breed and rearing conditions [J].
Andrés, AI ;
Ruiz, J ;
Ventanas, J ;
Tejeda, JF ;
Mayoral, AI .
ANNALES DE ZOOTECHNIE, 1999, 48 (05) :397-405
[2]   Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre [J].
Andrés, AI ;
Cava, R ;
Mayoral, AI ;
Tejeda, JF ;
Morcuende, D ;
Ruiz, J .
MEAT SCIENCE, 2001, 59 (01) :39-47
[3]  
Bee G, 2004, J ANIM SCI, V82, P1206
[4]  
Brocks L, 2000, J ANIM SCI, V78, P1247
[5]  
Chang G C, 1997, IEEE Trans Rehabil Eng, V5, P2, DOI 10.1109/86.559344
[6]   Relationships of myosin heavy chain fibre types to meat quality traits in traditional and modern pigs [J].
Chang, KC ;
da Costa, N ;
Blackley, R ;
Southwood, O ;
Evans, G ;
Plastow, G ;
Wood, JD ;
Richardson, RI .
MEAT SCIENCE, 2003, 64 (01) :93-103
[7]   Effect of muscle type on the rate of post-mortem proteolysis in pigs [J].
Christensen, M ;
Henckel, P ;
Purslow, PP .
MEAT SCIENCE, 2004, 66 (03) :595-601
[8]  
DEVACA MFC, 2000, CAPITULO, V8, P201
[9]  
Dubowitz V., 1973, MUSCLE BIOPSY MODERN
[10]  
Duckett SK, 2000, J ANIM SCI, V78, P2836