Healthy Eating Patterns and Risk of Cardiovascular Disease: Results From Three Large Prospective Cohort Studies

被引：0
|
作者：
Shan, Zhilei [1 ]
Li, Yanping [2 ]
Bhupathiraju, Shilpa N. [1 ]
Wang, Dong [1 ]
Rexrode, Kathryn M. [3 ]
Rimm, Eric [4 ]
Qi, Lu [5 ]
Willett, Walter [2 ]
Manson, Joann E. [6 ]
Qi, Qibin [7 ]
Hu, Frank B. [1 ]
机构：
[1] Harvard Sch Publ Hlth, Boston, MA USA
[2] Harvard Univ, Boston, MA 02115 USA
[3] Brigham & Womens Hosp, 75 Francis St, Boston, MA 02115 USA
[4] Harvard TH Chan Sch Publ, Boston, MA USA
[5] Tulane Univ, New Orleans, LA 70118 USA
[6] Harvard Med Sch, Boston, MA 02115 USA
[7] Albert Einstein Coll Med, Bronx, NY 10467 USA
来源：
CIRCULATION | 2020年 / 141卷
关键词：
D O I：
10.1161/circ.141.suppl_1.37Circulation
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
37
引用
收藏
页数：2
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