iTRAQ-based quantitative proteomic analysis of salt stress in Spica Prunellae

被引:22
|
作者
Liu, Zixiu [1 ,2 ,3 ,4 ]
Zou, Lisi [1 ,2 ,3 ]
Chen, Cuihua [1 ,2 ,3 ]
Zhao, Hui [1 ,2 ,3 ]
Yan, Ying [1 ,2 ,3 ]
Wang, Chengcheng [1 ,2 ,3 ]
Liu, Xunhong [1 ,2 ,3 ]
机构
[1] Nanjing Univ Chinese Med, Coll Pharm, Nanjing, Jiangsu, Peoples R China
[2] Collaborat Innovat Ctr Chinese Med Resources Ind, Nanjing, Jiangsu, Peoples R China
[3] Natl & Local Collaborat Engn Ctr Chinese Med Reso, Nanjing, Jiangsu, Peoples R China
[4] 454 Hosp PLA, Dept Pharm, Nanjing, Jiangsu, Peoples R China
关键词
RESPONSIVE PROTEINS; IN-VIVO; TOLERANCE; EXTRACT; LEAVES; WATER; HOMEOSTASIS; EXPRESSION; EFFICIENCY; TURNOVER;
D O I
10.1038/s41598-019-46043-9
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Spica Prunellae is an important Chinese herbal medicine. Because of its good curative effect on various diseases, this herb is consumed in large quantities in clinical applications. The metabolites of Spica Prunellae are known to change under salt stress; however, the difference in protein levels of Spica Prunellae between saline and normal conditions is unclear. In this study, we used proteomics techniques to identify differentially expressed proteins in Spica Prunellae under different saline conditions. (iTRAQ) MS/ MS was used to detect statistically significant changes in protein between salt stress and normal conditions. Ultimately, we detected 1,937 proteins, 89 of which were detected in two different comparison. Based on GO, STRING and KEGG analyses, 35 significantly differentially expressed proteins were selected for further analysis. The results of functional and signal pathway analyses indicated that the cellular protein and carbohydrate metabolism of Spica Prunellae was weaker, calcium ion transport was higher, photosynthesis was higher, and protein production was faster under saline conditions than under normal conditions. This study provides useful information for studying the causes of differences in secondary metabolites in Spica Prunellae under salt stress and the protein mechanisms related to their quality.
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页数:11
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