Chemical Composition and Antifungal and Antibacterial Activity of Mentha spicata L. Volatile Oil

被引：15
作者：
Bayan, Yusuf [1 ]
Kusek, Mustafa [2 ]
机构：
[1] Alai Evran Univ, Fac Agr, Dept Plant Protect, TR-40200 Kirsehir, Turkey
[2] Kahramanmaras Sutcu Imam Univ, Fac Agr, Dept Plant Protect, TR-46100 Kahramanmaras, Turkey
来源：
CIENCIA E INVESTIGACION AGRARIA | 2018年 / 45卷 / 01期
关键词：
Antibacterial; Antifungal; Mentha spicata L; Volatile oils; ANTIOXIDANT; MINT;
D O I：
10.7764/rcia.v45i1.1897
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
In this study, we researched the chemical composition and the antifungal and antibacterial activity of volatile oil from Mentha spicata. The Gas chromatography/mass spectrometry (GC/MS) analysis of M. spicata showed that the main component was carvone (56.94%), followed by limonene (11.63%), sabinene hydrate (7.04%) and carvophyllene (4.06%). The antifungal activity of the volatile oil from M. spicata L. was determined with respect to plant pathogenic fungi, such as Fusarium oxysporum f. sp. radicis-lycopersici (Sacc.) W.C. Synder & H.N. Hans (FORL), Rhizoctonia solani J.G. Kuhn. (R. solani), Altemaria solani (A. solani), and Veriicillium dahliae Kleb (V. dahliae). The volatile oil was shown to have strong antifungal activity against plant pathogenic fungi. The result of the study was that at a dose of 12 mu L petri(-1), the volatile oil inhibited 100% of mycelium growth in V. dahliae, A. solani FORT and R. solani. Volatile oil exhibited remarkable activity against the selected bacterial strains of Xanthomonas spp. (ZI365, ZI366, ZI368. ZI370, ZI373, ZI375. ZI376, ZI378).
引用
收藏
页码：64 / 69
页数：6
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