Strain difference in amiloride-sensitivity of salt-induced responses in mouse non-dissociated taste cells

被引:21
作者
Miyamoto, T [1 ]
Fujiyama, R [1 ]
Okada, Y [1 ]
Sato, T [1 ]
机构
[1] Nagasaki Univ, Sch Dent, Dept Physiol, Nagasaki 8528588, Japan
关键词
NaCl; salty taste; transduction; apical; basolateral; C57BL/6; BALB/c;
D O I
10.1016/S0304-3940(99)00828-9
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
The chorda tympani nerve responses to NaCl in a mouse strain, C57BL/6 are known to be much more sensitive than those in BALB/c. We compared the NaCl-induced responses obtained from taste cells of the fungiform papillae in these two strains of mice. Amiloride inhibited, in the same degree, the responses induced by a bath-application of normal extracellular solution (NES) containing 140 mM NaCl in either taste cells of C57BL/6 and BALB1c mice. In contrast, amiloride inhibited 62% of responses induced by an apically applied 0.5 M NaCl in the C57BL/6 strain, but only 33% of responses in the BALB/c strain. These results suggest that the difference in amiloride-sensitivity between taste cells in both strains mainly derives from the difference in density of functional amiloride sensitive Na+ channels at the apical receptive membrane but not at the basolateral membrane. (C) 1999 Elsevier Science Ireland Ltd. All rights reserved.
引用
收藏
页码:13 / 16
页数:4
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