Postprandial glucose, insulin, and glucagon-like peptide-1 responses of different equine breeds adapted to meals containing micronized maize

被引:54
作者
Bamford, N. J. [1 ]
Baskerville, C. L. [1 ]
Harris, P. A. [2 ]
Bailey, S. R. [1 ]
机构
[1] Univ Melbourne, Fac Vet Sci, Werribee, Vic 3030, Australia
[2] WALTHAM Ctr Pet Nutr, Equine Studies Grp, Melton Mowbray LE14 4RT, England
基金
澳大利亚研究理事会;
关键词
equine; glucagon-like peptide-1; glucose; incretin; insulin; laminitis; PASTURE-ASSOCIATED LAMINITIS; STANDARD-BRED HORSES; ENTEROINSULAR AXIS; CONDITION SCORE; NORMAL PONIES; RISK-FACTORS; RESISTANCE; HYPERINSULINEMIA; INFUSION; HORMONE;
D O I
10.2527/jas.2014-8736
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The enteroinsular axis is a complex system that includes the release of incretin hormones from the gut to promote the absorption and utilization of glucose after a meal. The insulinogenic effect of incretin hormones such as glucagon-like peptide-1 (GLP-1) remains poorly characterized in the horse. The aim of this study was to compare postprandial glucose, insulin, and GLP-1 responses of different equine breeds adapted to twice-daily meals containing micronized maize. Four Standardbred horses, 4 mixed-breed ponies, and 4 Andalusian cross horses in moderate BCS (5.5 +/- 0.2 out of 9) were fed meals at 0800 and 1600 h each day. The meals contained micronized maize (mixed with soaked soybean hulls and lucerne chaff), with the amount of maize gradually increased over 12 wk to reach a final quantity of 1.7 g/kg BW (1.1 g/kg BW starch) in each meal. Animals had ad libitum access to the same hay throughout. After 12 wk of acclimation, serial blood samples were collected from all animals over a 14-h period to measure concentrations of glucose, insulin, and GLP-1, with meals fed immediately after the 0 and 8 h samples. Glucose area under the curve (AUC) values were similar between breed groups (P = 0.41); however, ponies and Andalusian horses exhibited significantly higher insulin AUC values after both meals compared with Standardbred horses (both P < 0.005). Postprandial GLP-1 AUC values were also significantly higher in ponies and Andalusian horses compared with Standardbred horses (breed x time interaction; P < 0.001). Correlation analysis demonstrated a strong positive association between concentrations of insulin and GLP-1 over time (r(s) = 0.752; P < 0.001). The increased insulin concentrations in ponies and Andalusian horses may partly reflect lower insulin sensitivity but could also be attributed to increased GLP-1 release. Given that hyperinsulinemia is a recognized risk factor for the development of laminitis in domestic equids, this study provides evidence that the enteroinsular axis warrants further investigation.
引用
收藏
页码:3377 / 3383
页数:7
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