Food allergy in the World Health Organization's International Classification of Diseases (ICD)-11

被引:10
作者
Tanno, Luciana Kase [1 ,2 ,3 ]
Demoly, Pascal [1 ,2 ,3 ]
机构
[1] Univ Hosp Montpellier, Dept Pneumol Allergol & Oncol, Div Allergy, Montpellier, France
[2] Univ Montpellier INSERM, Inst Desbrest Epidemiol & Sante Publ, UMR UA 11, Montpellier, France
[3] WHO Collaborating Ctr Sci Classificat Support, Montpellier, France
关键词
anaphylaxis; epidemiology; food allergy; food hypersensitivity; international classification of diseases (ICD); prevention; public health; HYPERSENSITIVITY CONDITIONS SECTION; ANAPHYLAXIS DEATHS; UNDERNOTIFICATION; EPIDEMIOLOGY; REVISION; ICD-11; BRAZIL; CALL;
D O I
10.1111/pai.13882
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
There are increasing global data regarding the prevalence of food allergy and food-induced anaphylaxis. However, knowledge in morbidity and mortality epidemiological data is still not optimal, and international comparable standards remain poorly accessed. This information could in turn support better clinical practice and possibly prevent future severe reactions and avoidable fatalities. The International Classification of Diseases (ICD) is the standard diagnostic tool used for epidemiology, health management, and clinical purposes supported by the World Health Organization (WHO). It is also used to determine health care payment and reimbursement of providers and health care services in hospitals. Thanks to the academic and technical efforts under the ALLERGY in ICD-11 initiative the pioneer "Allergy and hypersensitivity conditions" section has been built under the "Disorders of the Immune System" chapter of the ICD-11. The "Food hypersensitivity" (FH) subsection is classified under the "Complex allergic or hypersensitivity conditions" section and "Food-induced anaphylaxis" is under the "Anaphylaxis" section. In order to inform the development of strategies to reduce preventable FHs/food allergies, the burden of disease in different healthcare settings and patient populations and their common etiologies need to be understood. Besides, greater specificity regarding clinical conditions and services delivered will provide payers, policy makers, and providers with better information to make major refinements to countries payment and reimbursement systems, including the design and implementation of pay-for-performance program.The new classification addressed to FHs will enable the collection of more accurate epidemiological data to support quality management of patients with FHs/food allergies, and better facilitate health care planning and decision-making and public health measures to prevent and reduce their morbidity and mortality. The improved logic and standardized definitions through the ICD-11 (and other WHO classifications) will also facilitate international comparisons of quality care and the sharing of best practice globally.
引用
收藏
页数:8
相关论文
共 45 条
[1]  
[Anonymous], ICD-11
[2]  
[Anonymous], ICD-10 version 2019
[3]  
[Anonymous], Universal Health Coverage (UHC)
[4]  
Codex alimentarius, FAO WHO CODEXALIMENT
[5]   Global patterns in anaphylaxis due to specific foods: A systematic review [J].
Conrado, Alessia Baseggio ;
Patel, Nandinee ;
Turner, Paul J. .
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2021, 148 (06) :1515-+
[6]   Global classification and coding of hypersensitivity diseases - An EAACI - WAO survey, strategic paper and review [J].
Demoly, P. ;
Tanno, L. K. ;
Akdis, C. A. ;
Lau, S. ;
Calderon, M. A. ;
Santos, A. F. ;
Sanchez-Borges, M. ;
Rosenwasser, L. J. ;
Pawankar, R. ;
Papadopoulos, N. G. .
ALLERGY, 2014, 69 (05) :559-570
[7]  
European Union law, LEG CONT EN TXT
[8]   Prevalence and Severity of Food Allergies Among US Adults [J].
Gupta, Ruchi S. ;
Warren, Christopher M. ;
Smith, Bridget M. ;
Jiang, Jialing ;
Blumenstock, Jesse A. ;
Davis, Matthew M. ;
Schleimer, Robert P. ;
Nadeau, Kari C. .
JAMA NETWORK OPEN, 2019, 2 (01) :e185630
[9]   The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States [J].
Gupta, Ruchi S. ;
Warren, Christopher M. ;
Smith, Bridget M. ;
Blumenstock, Jesse A. ;
Jiang, Jialing ;
Davis, Matthew M. ;
Nadeau, Kari C. .
PEDIATRICS, 2018, 142 (06)
[10]   The epidemiology of food allergy in Europe: a systematic review and meta-analysis [J].
Nwaru, B. I. ;
Hickstein, L. ;
Panesar, S. S. ;
Muraro, A. ;
Werfel, T. ;
Cardona, V. ;
Dubois, A. E. J. ;
Halken, S. ;
Hoffmann-Sommergruber, K. ;
Poulsen, L. K. ;
Roberts, G. ;
Van Ree, R. ;
Vlieg-Boerstra, B. J. ;
Sheikh, A. .
ALLERGY, 2014, 69 (01) :62-75