The Inter-Relationship between Dietary and Environmental Properties and Tooth Wear: Comparisons of Mesowear, Molar Wear Rate, and Hypsodonty Index of Extant Sika Deer Populations

被引:57
作者
Kubo, Mugino Ozaki [1 ]
Yamada, Eisuke [2 ]
机构
[1] Univ Tokyo, Univ Museum, Tokyo, Japan
[2] Kagoshima Univ, Grad Sch Sci & Engn, Dept Earth & Environm Sci, Kagoshima 890, Japan
来源
PLOS ONE | 2014年 / 9卷 / 03期
关键词
FOOD-HABITS; CERVUS-NIPPON; DENTAL MICROWEAR; GEOGRAPHIC-VARIATION; MIDDLE PLEISTOCENE; FEEDING ECOLOGY; NORTH-AMERICA; EVOLUTION; MIOCENE; MAMMALS;
D O I
10.1371/journal.pone.0090745
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
In reference to the evolutionary trend of increasing cheek tooth height in herbivorous ungulates, the causes of dental abrasion have long been debated. Interspecific comparisons of extant ungulates have revealed that both phytoliths in grass and external abrasive matter may play important roles. Using analysis of extant sika deer living in various environments and showing continuous latitudinal variation in food habits from northern grazing to southern browsing, we quantitatively evaluated the influence of dietary and environmental properties on three dental variables: mesowear score (MS), molar wear rate, and M-3 hypsodonty index. We used 547 skulls and 740 mandibles from 16 populations of sika deer to obtain the dental measurements. We found that only graminoid proportion in diet correlated with MS and the molar wear rate, implying that phytoliths in grass abrade dental tissues. In contrast, annual precipitation in habitat was not correlated with any of the dental variables. We also found a significant correlation between the molar wear rate (selective pressure for high-crowned molars) and the M-3 hypsodonty index of extant sika deer, implying an evolutionary increment in molar height corresponding to the molar wear rate. Our intraspecific comparative analyses provide further support for use of mesowear analysis as a paleodiet estimation method; it not only reveals staple food types (graminoids or dicots) but also implies regional or seasonal variation in the diet of the species.
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页数:12
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