Exogenous Application of Bio-regulators Improves Grain Yield and Nutritional Quality of Forage Cowpea (Vigna unguiculata)

被引:0
|
作者
Kumar, Balwinder [1 ]
Lamba, Jaspal Singh [2 ]
Dhaliwal, Salwinder Singh [3 ]
Sarlach, Rashpal Singh [4 ]
Ram, Hari [4 ]
机构
[1] Guru Angad Dev Vet & Anim Sci Univ, Dept Anim Genet & Breeding, Forage Sect, Ludhiana 141004, Punjab, India
[2] Guru Angad Dev Vet & Anim Sci Univ, Dept Anim Nutr, Ludhiana 141004, Punjab, India
[3] Punjab Agr Univ, Dept Soil Sci, Ludhiana 141004, Punjab, India
[4] Punjab Agr Univ, Dept Plant Breeding & Genet, Ludhiana 141004, Punjab, India
关键词
Bio-regulators; Cowpea; KNO3; Salicylic acid; Seed yield; Quality; FOLIAR APPLICATION; L;
D O I
暂无
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
This study was conducted at Fodder Farm, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India for two consecutive years (2008 and 2009) to investigate the effect of foliar application of bio-regulators applied at different concentrations viz. sodium benzoate (100 and 150 mu g mL(-1)), salicylic acid (50 and 100 mu g mL(-1)), CaCl2 (0.5 and 1.0%) and KNO3 (1.0 and 2.0%) on grain yield and quality of two forage cowpea cultivars CL 367 and Cowpea 88. Three foliar sprays of each bio-regulators were applied at weekly interval with the onset of flower initiation. Forage cowpea cultivar CL 367 exhibited significantly (p = 0.05) higher biological, pod, grain and crude protein yield than cultivar Cowpea 88. Neutral detergent fiber (NDF), hemicellulose and organic matter content of grain were also higher in cultivar CL 367. Phosphorus (P), potassium (K), zinc (Zn), copper (Cu), iron (Fe) and manganese (Mn) content were significantly better in Cowpea 88 cultivar. Foliar application of different bio-regulators increased the grain yield of cowpea by 12.9-32.7%. The highest grain and crude protein yield was recorded in foliar application of 50 mu g mL(-1) salicylic acid treatment. Grains produced under 50 mu g mL(-1) salicylic acid treatment had better quality in terms of more N, P, K, Zn, Cu, Fe, crude protein and organic matter content than the control. Also significant reduction in ether extract, NDF, hemicellulose and ash content of grain were recorded with foliar application of 50 mu g mL(-1) salicylic acid. Foliar application of KNO3 and CaCl2 also improved the yield and nutritional quality of the grain. The increased seed yield and quality of cowpea with bio-regulators certainly will improve the livestock health and milk production thereby improving the income of the farmers in South-East Asia and other tropical countries. (C) 2014 Friends Science Publishers
引用
收藏
页码:759 / 765
页数:7
相关论文
共 50 条
  • [31] Sorghum [Sorghum bicolor (L.) Moench] and cowpea [Vigna unguiculata (L.) Walpers] intercropping improves grain yield, fodder biomass, and nutritive value
    Abroulaye, Sanfo
    Nouhoun, Zampaligre
    Jethro, Delma B.
    Abalo, Kulo E.
    Abdoulaye, Ouedraogo
    Esteban, F. Rios
    Jose, Dubeux
    Ken, Boote J.
    Adegbola, Adesogan
    FRONTIERS IN ANIMAL SCIENCE, 2023, 4
  • [32] Yield components of nodulated cowpea (Vigna unguiculata) and maize (Zea mays) plants grown with exogenous phosphorus in different cropping systems
    Ndakidemi, Patrick A.
    Dakora, Felix D.
    AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 2007, 47 (05): : 583 - 589
  • [33] Effect of humic acid doses on yield and quality parameters of cowpea [Vigna unguiculata (L.) Wall)] cultivars
    Kahraman, Ali
    LEGUME RESEARCH, 2017, 40 (01) : 155 - 159
  • [34] EFFECT OF BORON AND IRON APPLICATION ON THE YIELD AND YIELD PROPERTIES OF COWPEA (Vigna unguiculata L.) PLANTED AT DIFFERENT SOWING TIMES
    Ozkorkmaz, F.
    Yilmaz, N.
    APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 2023, 21 (03): : 2641 - 2655
  • [35] Growth, Yield and Grain Quality of Cowpea (Vigna unguiculata (L.) Walp.) and Weed Flora as Affected by Physical and Chemical Methods of Weed Control
    Dennis, Asare Osei
    Santo, Kwadwo Gyasi
    Khalid, Abdul Aziz
    Atakora, Kwabena
    Ntiamoah, Daniel Afreh
    Abdulai, Muntala
    Eric, Adjei
    LEGUME SCIENCE, 2024, 6 (04):
  • [36] Phthalanilic Acid with Biostimulatory Functions Affects Photosynthetic and Antioxidant Capacity and Improves Fruit Quality and Yield in Cowpea (Vigna unguiculata (L.) Walp.)
    Ma, Ting
    Wu, Qiong
    Liu, Na
    Zhang, Rong
    Ma, Zhiqing
    AGRICULTURE-BASEL, 2021, 11 (11):
  • [37] Effect of Foliar Application of Banana Pseudostem Sap on Yield of Cowpea (Vigna unguiculata L. Walp.)
    Fernando, W. S. L., V
    Karunarathna, Brintha
    INTERNATIONAL LETTERS OF NATURAL SCIENCES, 2020, 79 : 9 - 15
  • [38] Morphological Characters, Dry Matter Production, and Nutritional Quality of Cowpea (Vigna unguiculata L.) as Influenced by Genotype and Environment
    Lemore, Alemayehu Abebe
    Dida, Mulisa Faji
    Seid, Kedija Ahmed
    ADVANCES IN AGRICULTURE, 2022, 2022
  • [39] Harnessing the Mineral Fertilization Regimes for Bolstering Biomass Productivity and Nutritional Quality of Cowpea [ Vigna unguiculata (L.) Walp]
    Iqbal, Asif
    Abbas, Rana Nadeem
    Al Zoubi, Omar Mahmoud
    Alasasfa, Muawya A.
    Rahim, Nasir
    Tarikuzzaman, Mohammad
    Aydemir, Serap Kizil
    Iqbal, Muhammad Aamir
    JOURNAL OF ECOLOGICAL ENGINEERING, 2024, 25 (07): : 340 - 351
  • [40] GENOTYPE, GENOTYPE BY ENVIRONMENTAL AND ENVIRONMENTAL EFFECTS ON GRAIN-YIELD AND RELATED CHARACTERS OF COWPEA (VIGNA-UNGUICULATA-(L)-WALP)
    ERSKINE, W
    KHAN, TN
    AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1977, 28 (04): : 609 - 617