Assessment of reference values for mercury in urine: the results of an Italian polycentric study

被引:49
作者
Apostoli, P
Cortesi, I
Mangili, A
Elia, G
Drago, I
Gagliardi, T
Soleo, L
Valente, T
Sciarra, GF
Aprea, C
Ronchi, A
Minoia, C
机构
[1] Univ Brescia, Inst Occupat Hlth & Ind Hyg, I-25123 Brescia, Italy
[2] Univ Bari, Inst Occupat Hlth, Bari, Italy
[3] Univ Genoa, Inst Occupat Hlth, Genoa, Italy
[4] Local Hlth Unit siena, Lab Environm Toxicol, Siena, Italy
[5] Fdn S Maugeri, Lab Occupat & Environm Hyg, Pavia, Italy
关键词
mercury; urine; references values; HGAAS; ICP-HS;
D O I
10.1016/S0048-9697(01)01013-0
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The results of a polycentric study to assess the reference values of urinary mercury (U-Hg) in four Italian cities are presented. A total of 383 subjects were selected on the basis of standardised criteria by a questionnaire on personal habits, lifestyle, occupational or non-occupational exposure to Hg, medical history, number and area of dental amalgams. U-Hg was determined by hydride generation atomic absorption method (HG-AAS), with a detection limit of 0.5 mug/l and by flow injection (FI) inductively coupled plasma mass spectrometry (ICP-MS), with a detection limit of 0.03 mug/l. The median value of U-Hg, determined by HG-AAS, was 0.78 mug/g creatinine (0.75 for males and 0.83 for females), with 5degrees and 95degrees percentiles, respectively, of 0.17 and 3.66 mug/g creatinine. When determined by FI ICP-MS, the median value was 0.79 mug/g creatinine (0.77 for males and 0.79 for females) with 5degrees and 95degrees percentiles of, respectively, 0.12 and 5.02 mug/g creatinine. Among the independent variables, city of origin, area of dental amalgams, fish intake and tobacco smoking significantly influenced the U-Hg levels. The U-Hg reference values from this survey are lower than those from other recent investigations, probably due to characteristics and selection of the examined individuals and to the strict control of pre-analytical and analytical factors of variability. (C) 2002 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:13 / 24
页数:12
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