Automated analytical standard production with supercritical fluid chromatography for the quantification of bioactive C17-polyacetylenes: A case study on food processing waste

被引:5
作者
Bijttebier, Sebastiaan [1 ,2 ]
D'Hondt, Els [1 ]
Noten, Bart [1 ]
Hermans, Nina [2 ]
Apers, Sandra [2 ]
Exarchou, Vassiliki [2 ]
Voorspoels, Stefan [1 ]
机构
[1] Flemish Inst Technol Res VITO, Business Unit Separat & Convers Technol SCT, B-2400 Mol, Belgium
[2] Univ Antwerp, NatuRA, B-2610 Antwerp, Belgium
关键词
C17-polyacetylenes; Semi-prep SFC; Purification; Carotenoids; Food processing waste; LC-PDA-am-MS; DAUCUS-CAROTA L; DIODE-ARRAY DETECTION; MASS-SPECTROMETRY; ACCURATE MASS; POLYACETYLENES; CARROTS; PLANTS;
D O I
10.1016/j.foodchem.2014.05.093
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Food processing enterprises produce enormous amounts of organic waste that contains valuable phytochemicals (e.g. C17-polyacetylenes). Knowledge on the phytochemicals content is a first step towards valorisation. Quantification of C17-polyacetylenes is however often hampered by the lack of commercially available standards or by tedious multistep in-house standard production procedures. In the current study, a new and straightforward supercritical fluid chromatography purification procedure is described for the simultaneous production of 2 analytical C17-polyacetylene standards. Respectively, 5 and 6 mg of falcarinol and falcarindiol were purified in 17 h on analytical scale. After confirming the identity and quality (97% purity) by Nuclear Magnetic Resonance, accurate mass-Mass Spectrometry (am-MS) and Photo Diode Array (PDA) detection the C17-polyacetylene standards were used for the analysis of industrial vegetable waste with Liquid Chromatography coupled to PDA and am-MS detection. Measurements showed varying concentrations of C17-polyacetylenes in the organic waste depending on its nature and origin. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:371 / 378
页数:8
相关论文
共 25 条
[1]   Polyacetylene levels in carrot juice, effect of pH and thermal processing [J].
Aguilo-Aguayo, I. ;
Brunton, N. ;
Rai, D. K. ;
Balaguero, E. ;
Hossain, M. B. ;
Valverde, J. .
FOOD CHEMISTRY, 2014, 152 :370-377
[2]  
[Anonymous], 2013, European Pharmacopoeia 8.0, P278
[3]  
Bijttebier S. K. A., 2014, J AGR FOOD CHEM
[4]   Unravelling ionization and fragmentation pathways of carotenoids using orbitrap technology: a first step towards identification of unknowns [J].
Bijttebier, Sebastiaan K. A. ;
D'Hondt, Els ;
Hermans, Nina ;
Apers, Sandra ;
Voorspoels, Stefan .
JOURNAL OF MASS SPECTROMETRY, 2013, 48 (06) :740-754
[5]  
Britton G., 1994, CAROTENOIDS ISOLATIO, V1A
[6]   Determination of polyacetylenes in carrot roots (Daucus carota L.) by high-performance liquid chromatography coupled with diode array detection [J].
Christensen, Lars P. ;
Kreutzmann, Stine .
JOURNAL OF SEPARATION SCIENCE, 2007, 30 (04) :483-490
[7]   Bioactive polyacetylenes in food plants of the Apiaceae family: Occurrence, bioactivity and analysis [J].
Christensen, Lars P. ;
Brandt, Kirsten .
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2006, 41 (03) :683-693
[8]  
Christensen Lars P, 2011, Recent Pat Food Nutr Agric, V3, P64
[9]  
Frederici F, 2009, J CHEM TECHNOL BIOT, V84, P895
[10]   The antitumor natural compound falcarindiol promotes cancer cell death by inducing endoplasmic reticulum stress [J].
Jin, H. R. ;
Zhao, J. ;
Zhang, Z. ;
Liao, Y. ;
Wang, C-Z ;
Huang, W-H ;
Li, S-P ;
He, T-C ;
Yuan, C-S ;
Du, W. .
CELL DEATH & DISEASE, 2012, 3 :e376-e376