Marine microorganisms: An emerging avenue in modern nutraceuticals and functional foods

被引：55
作者：
Dewapriya, Pradeep [1 ]
Kim, Se-kwon [1 ,2 ]
机构：
[1] Pukyong Natl Univ, Dept Chem, Marine Biochem Lab, Pusan 608737, South Korea
[2] Pukyong Natl Univ, Marine Bioproc Res Ctr, Pusan 608737, South Korea
来源：
FOOD RESEARCH INTERNATIONAL | 2014年 / 56卷
关键词：
Marine microorganism; Bioactive compound; Nutraceutical; Functional food; Marine natural product; BACTERIAL EXOPOLYSACCHARIDES; MICROBIAL OCEANOGRAPHY; DOCOSAHEXAENOIC ACID; TYROSINE KINASE; MICROALGAE; PIGMENTS; CAROTENOIDS; PROTEIN; SEA; POLYSACCHARIDES;
D O I：
10.1016/j.foodres.2013.12.022
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Marine microorganisms have received mounting attention in biodiscoveries due to their exclusive physicochemical characteristics which have been acquired as an adaptation to prevailing extreme conditions in the marine environment. It has been noticed that those unique marine microbes and their biologically active metabolites are potential sources to be used as sustainable food and pharmaceutical ingredients. Even though dozens of research articles demonstrate the immense potentials of marine microbial metabolites as lead compounds in drugs and pharmaceutical developments, their role as food ingredients is poorly addressed. However, recent advances in food technology have opened up a number of novel avenues to develop natural substances as food or food ingredients. In this context, this review aims at revealing and discussing prospective applications of marine microorganisms and their metabolites in modern nutraceuticals and functional foods. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码：115 / 125
页数：11
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