Seasonal variation in reproductive activity and biochemical composition of flat oyster (Ostrea edulis) in the Homa Lagoon, Izmir Bay, Turkey

被引:26
作者
Acarli, Sefa [1 ]
Lok, Aynur [2 ]
Kirtik, Ali [2 ]
Acarli, Deniz [3 ]
Serdar, Serpil [2 ]
Kucukdermenci, Aysun [2 ]
Yigitkurt, Selcuk [2 ]
Yildiz, Harun [1 ]
Saltan, Asiye Nur [1 ]
机构
[1] Canakkale Onsekiz Mart Univ, Fac Marine Sci & Technol, TR-17100 Canakkale, Turkey
[2] Ege Univ, Fac Fisheries, Dept Aquaculture, TR-35100 Izmir, Turkey
[3] Canakkale Onsekiz Mart Univ, Gokceada Sch Appl Sci, Dept Fisheries Technol, TR-17760 Canakkale, Turkey
关键词
flat oyster; Ostrea edulis; reproductive cycle; biochemical composition; Aegean Sea; Homa Lagoon; CRASSOSTREA-GIGAS THUNBERG; RUDITAPES-DECUSSATUS L; SAN-CIBRAN GALICIA; CONDITION INDEX; PACIFIC OYSTER; SUSPENDED CULTURE; ENVIRONMENTAL PARAMETERS; GAMETOGENIC CYCLE; AEGEAN SEA; BIVALVIA;
D O I
10.3989/scimar.04202.16A
中图分类号
Q17 [水生生物学];
学科分类号
071004 ;
摘要
The reproductive cycle of the flat oyster, Ostrea edulis Linnaeus, 1758, in Homa Lagoon, Izmir Bay, Turkey was examined from August 2008 to July 2009. Gonad samples were analysed histologically in order to determine the sex ratio and gonad development stage. Overall, the sex ratio was recorded as 2.2% female, 42.6% male, 37% hermaphrodite and 17.9% inactive. Glycogen content showed considerable variations between August and February, but decreased gradually thereafter. However, glycogen did not directly affect the reproductive cycle. Total lipid content was positively correlated with temperature and inversely correlated with salinity. In addition, this parameter was influenced by the reproductive activity, which is correlated with the fluctuation of the condition index and gonad index (P<0.05). However, the relationship between the protein index and the gonad index was negative (P<0.05). The results of this study showed that protein was the major energy resource. The condition index varied between 2.69 +/- 0.91 (February) and 12.29 +/- 1.45 (April) during the year. With respect to meat yield, oyster quality changed from "fine" to "special", except in December and February.
引用
收藏
页码:487 / 495
页数:9
相关论文
共 70 条
[41]  
Lucas J., 2003, Aquaculture: farming aquatic animals and plants
[42]   Variations in gross biochemical composition, energy value and condition index of T-philippinarum from the Lagoon of Venice [J].
Marin, MG ;
Moschino, V ;
Deppieri, M ;
Lucchetta, L .
AQUACULTURE, 2003, 219 (1-4) :859-871
[43]   The reproductive cycle of the European clam Ruditapes decussatus (L., 1758) in two Portuguese populations: Implications for management and aquaculture programs [J].
Matias, Domitilia ;
Joaquim, Sandra ;
Matias, Ana Margarete ;
Moura, Paula ;
de Sousa, Joana Teixeira ;
Sobral, Paula ;
Leitao, Alexandra .
AQUACULTURE, 2013, 406 :52-61
[44]   Differences in gametogenic cycle among strains of the European flat oyster Ostrea edulis and relationship between gametogenesis and bonamiosis [J].
Mirella da Silva, Patricia ;
Fuentes, Jose ;
Villalba, Antonio .
AQUACULTURE, 2009, 287 (3-4) :253-265
[45]   The reproductive cycle, condition index and biochemical composition of the horse-bearded mussel Modiolus barbatus [J].
Mladineo, Ivona ;
Peharda, Melita ;
Orhanovic, Stjepan ;
Bolotin, Jaksa ;
Pavela-Vrancic, Maja ;
Treursic, Barbara .
HELGOLAND MARINE RESEARCH, 2007, 61 (03) :183-192
[46]   DO THE BIVALVIA DEMONSTRATE ENVIRONMENT-SPECIFIC SEXUAL STRATEGIES - A HONG-KONG MODEL [J].
MORTON, B .
JOURNAL OF ZOOLOGY, 1991, 223 :131-142
[47]   TEMPORAL VARIATION IN THE REPRODUCTIVE-CYCLE OF MYTILUS-EDULIS-L (BIVALVIA, MYTILIDAE) FROM LOCALITIES ON THE EAST COAST OF THE UNITED-STATES [J].
NEWELL, RIE ;
HILBISH, TJ ;
KOEHN, RK ;
NEWELL, CJ .
BIOLOGICAL BULLETIN, 1982, 162 (03) :299-310
[48]   Seasonal variations in the meat weight, condition index and biochemical composition of mussels (Mytilus edulis L.) in suspended culture in two Scottish sea lochs [J].
Okumus, I ;
Stirling, HP .
AQUACULTURE, 1998, 159 (3-4) :249-261
[49]   Seasonal changes in meat content, condition index and chemical composition of mussels (Mytilus galloprovincialis) cultured in two different Italian sites [J].
Orban, E ;
Di Lena, G ;
Nevigato, T ;
Casini, I ;
Marzetti, A ;
Caproni, R .
FOOD CHEMISTRY, 2002, 77 (01) :57-65
[50]  
ORTON J. H., 1927, JOUR MARINE BIOL ASSOC, V14, P967