Issues in Measuring and Interpreting Diet and Its Contribution to Obesity

被引：9

作者：

Taylor, Rachael M. ^{[1
,2
]}

Haslam, Rebecca L. ^{[1
,2
]}

Burrows, Tracy L. ^{[1
,2
]}

Duncanson, Kerith R. ^{[1
,2
]}

Ashton, Lee M. ^{[1
,2
]}

Rollo, Megan E. ^{[1
,2
]}

Shrewsbury, Vanessa A. ^{[1
,2
]}

Schumacher, Tracy L. ^{[2
,3
]}

Collins, Clare E. ^{[1
,2
]}

机构：

[1] Univ Newcastle, Fac Hlth & Med, Sch Hlth Sci, Callaghan, NSW 2308, Australia

[2] Univ Newcastle, Prior Res Ctr Phys Act & Nutr, Level 3 ATC Bldg, Callaghan, NSW 2308, Australia

[3] Univ Newcastle, Fac Hlth & Med, Dept Rural Hlth, Tamworth, NSW 2340, Australia

来源：

CURRENT OBESITY REPORTS | 2019年 / 8卷 / 02期

关键词：

Obesity; Diet; Assessment; Measurement; Interpretation; Review; CHRONIC KIDNEY-DISEASE; ENERGY-INTAKE; FOOD-INTAKE; MEASUREMENT ERROR; RECOVERY BIOMARKERS; OVERWEIGHT; ASSOCIATION; VALIDITY; HEALTH; RISK;

D O I：

10.1007/s13679-019-00336-2

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Purpose of ReviewThis review summarises the issues related to the measurement and interpretation of dietary intake in individuals with overweight and obesity, as well as identifies future research priorities.Recent FindingsSome aspects of the assessment of dietary intake have improved through the application of technology-based methods and the use of dietary biomarkers. In populations with overweight and obesity, misreporting bias related to social desirability is a prominent issue. Future efforts should focus on combining technology-based dietary methods with the use of dietary biomarkers to help reduce and account for the impact of these biases.SummaryFuture research will be important in terms of strengthening methods used in the assessment and interpretation of dietary intake data in the context of overweight and obesity.

引用

页码：53 / 65

页数：13

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