Virtual water accounting for building: case study for E-town, Beijing

被引:43
作者
Meng, Jing [1 ,2 ]
Chen, G. Q. [2 ,3 ]
Shao, Ling [2 ]
Li, J. S. [2 ]
Tang, H. S. [4 ]
Hayat, T. [3 ,5 ]
Alsaedi, A. [3 ]
Alsaadi, F. [6 ]
机构
[1] Peking Univ, Coll Urban & Environm Sci, Beijing 100871, Peoples R China
[2] Peking Univ, Coll Engn, State Key Lab Turbulence & Complex Syst, Beijing 100871, Peoples R China
[3] King Abdulaziz Univ, NAAM Grp, Jeddah 21413, Saudi Arabia
[4] CUNY City Coll, Dept Civil Engn, New York, NY 10031 USA
[5] Quaid I Azam Univ, Dept Math, Islamabad 45320, Pakistan
[6] King Abdulaziz Univ, Fac Engn, Dept Elect & Comp Engn, Jeddah 21413, Saudi Arabia
基金
中国国家自然科学基金;
关键词
Green building; Virtual water; Hybrid method; Water consumption; GREENHOUSE-GAS EMISSIONS; RESOURCES USE; ENERGY-COST; CONSUMPTION; FOOTPRINT; CONSTRUCTION; ECONOMY; TRADE; METHODOLOGY; INVENTORY;
D O I
10.1016/j.jclepro.2013.12.045
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Virtual water as the overall water consumption of a building includes not only the on-site water use for constructing and operating, but also the off-site water used to supply the necessary manpower, material and equipment inputs required by the building. This paper advances a systematic virtual water accounting framework for building by employing a hybrid method as the combination of both process and input output analysis. Based on the raw project data in the Bill of Quantities, a detailed case study is performed for the structure engineering of six landmark buildings in E-town, Beijing, supported by the virtual water intensity database for the Chinese economy in 2007. The total virtual water of the case buildings is quantified as 1.25E+06 m(3), corresponding to an intensity of 20.83 m(3) per square meter floor area. On-site tap-water supply, material inputs and manpower inputs contribute to 43.55%, 50.05% and 6.31% of the virtual water, respectively, indicating the fact that off-site water use plays a critical role in balancing the overall water budget of a building. (C) 2013 Elsevier Ltd. All rights reserved.
引用
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页码:7 / 15
页数:9
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