Effects of mineral oil coating on internal quality of chicken eggs under refrigerated storage

被引：52

作者：

Jirangrat, Wannita ^{[1
]}

Torrico, Damir Dennis ^{[1
]}

No, June ^{[1
]}

No, Hong Kyoon ^{[2
]}

Prinyawiwatkul, Witoon ^{[1
]}

机构：

[1] Louisiana State Univ, Ctr Agr, Dept Food Sci, Baton Rouge, LA 70803 USA

[2] Catholic Univ Daegu, Dept Food Sci & Technol, Hayang 712702, South Korea

来源：

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2010年 / 45卷 / 03期

关键词：

Egg; Haugh unit; mineral oil coating; refrigerated storage; shelf life; yolk index; SHELL EGGS; CHITOSAN; ALBUMIN; LIFE; PRESERVATION; BREAKAGE; POSITION; HENS; YOLK;

D O I：

10.1111/j.1365-2621.2009.02150.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

P>The selected internal qualities (weight loss, Haugh unit, yolk index, and albumen pH) of noncoated and mineral oil-coated chicken eggs during 15 weeks of storage at 4 degrees C and/or during 5 weeks of storage at 25 degrees C were evaluated. Results indicated that, without refrigeration, the noncoated and mineral oil-coated eggs rapidly changed from AA to C and B grades as measured by Haugh unit, respectively, after 5 weeks of storage. However, the AA quality of the noncoated eggs could be maintained under refrigerated storage (4 degrees C) for at least 5 weeks. The mineral oil coating and refrigerated storage (4 degrees C) synergistically minimised weight loss and preserved the albumen and yolk qualities of chicken eggs during a long-term storage. At 4 degrees C, the mineral oil-coated eggs preserved the initial AA grade for at least 15 weeks with l.19% weight loss.

引用

页码：490 / 495

页数：6

共 50 条

[31] Quality Assessment of Commercial Eggs: Effects of Oil Coating, Storage Time and Temperature on Physico-Chemical and Microbiological Characteristics
Prisacaru, Ancuta Elena
Ghinea, Cristina
Albu, Eufrozina
Ilas, Andrei
ADVANCES IN DIGITAL HEALTH AND MEDICAL BIOENGINEERING, VOL 2, EHB-2023, 2024, 110 : 471 - 479
[32] Shelf-life and quality of chicken nuggets fortified with encapsulated fish oil and garlic essential oil during refrigerated storage
Sara Raeisi
Seyed Mahdi Ojagh
Parastoo Pourashouri
Fabien Salaün
Siew Young Quek
Journal of Food Science and Technology, 2021, 58 : 121 - 128
[33] Shelf-life and quality of chicken nuggets fortified with encapsulated fish oil and garlic essential oil during refrigerated storage
Raeisi, Sara
Ojagh, Seyed Mandi
Pourashouri, Parastoo
Salaun, Fabien
Quek, Siew Young
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2021, 58 (01): : 121 - 128
[34] Relationships of quality indices with wooden breast myopathy severity in chicken breast meat under refrigerated storage
Kaewkot, C.
Wu, M. -D.
Tan, F. -J.
BRITISH POULTRY SCIENCE, 2024, 65 (03) : 287 - 296
[35] Conservation of the internal quality of eggs using a biodegradable coating
Oliveira, Gabriel da S.
dos Santos, Vinicius M.
Rodrigues, Jullyana C.
Santana, Angela P.
POULTRY SCIENCE, 2020, 99 (12) : 7207 - 7213
[36] EFFECTS OF OIL TREATING ON SHELL EGG QUALITY DURING SHORT TERM REFRIGERATED STORAGE
SCHWALL, DV
GARDNER, FA
PARNELL, ED
POULTRY SCIENCE, 1960, 39 (05) : 1292 - 1292
[37] EFFECTS OF OIL TREATING ON SHELL EGG QUALITY DURING SHORT TERM REFRIGERATED STORAGE
SCHWALL, DV
GARDNER, FA
PARNELL, ED
POULTRY SCIENCE, 1961, 40 (03) : 583 - 588
[38] The effects of refrigerated storage on the quality of raw milk
Celestino, EL
Iyer, M
Roginski, H
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1996, 51 (02) : 59 - 63
[39] Effects of rice protein coating enriched with essential oils on internal quality and shelf life of eggs during room temperature storage
Pires, P. G. S.
Leuven, A. F. R.
Franceschi, C. H.
Machado, G. S.
Pires, P. D. S.
Moraes, P. O.
Kindlein, L.
Andretta, I.
POULTRY SCIENCE, 2020, 99 (01) : 604 - 611
[40] Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage
Lazaro, C. A.
Conte-Junior, C. A.
Monteiro, M. L. G.
Canto, A. C. V. S.
Costa-Lima, B. R. C.
Mano, S. B.
Franco, R. M.
POULTRY SCIENCE, 2014, 93 (09) : 2304 - 2313

← 1 2 3 4 5 →