Effects of mineral oil coating on internal quality of chicken eggs under refrigerated storage

被引：52
|
作者：
Jirangrat, Wannita [1 ]
Torrico, Damir Dennis [1 ]
No, June [1 ]
No, Hong Kyoon [2 ]
Prinyawiwatkul, Witoon [1 ]
机构：
[1] Louisiana State Univ, Ctr Agr, Dept Food Sci, Baton Rouge, LA 70803 USA
[2] Catholic Univ Daegu, Dept Food Sci & Technol, Hayang 712702, South Korea
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2010年 / 45卷 / 03期
关键词：
Egg; Haugh unit; mineral oil coating; refrigerated storage; shelf life; yolk index; SHELL EGGS; CHITOSAN; ALBUMIN; LIFE; PRESERVATION; BREAKAGE; POSITION; HENS; YOLK;
D O I：
10.1111/j.1365-2621.2009.02150.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
P>The selected internal qualities (weight loss, Haugh unit, yolk index, and albumen pH) of noncoated and mineral oil-coated chicken eggs during 15 weeks of storage at 4 degrees C and/or during 5 weeks of storage at 25 degrees C were evaluated. Results indicated that, without refrigeration, the noncoated and mineral oil-coated eggs rapidly changed from AA to C and B grades as measured by Haugh unit, respectively, after 5 weeks of storage. However, the AA quality of the noncoated eggs could be maintained under refrigerated storage (4 degrees C) for at least 5 weeks. The mineral oil coating and refrigerated storage (4 degrees C) synergistically minimised weight loss and preserved the albumen and yolk qualities of chicken eggs during a long-term storage. At 4 degrees C, the mineral oil-coated eggs preserved the initial AA grade for at least 15 weeks with l.19% weight loss.
引用
收藏
页码：490 / 495
页数：6
相关论文
共 50 条
  • [1] Effects of packaging, mineral oil coating, and storage time on biogenic amine levels and internal quality of eggs
    Figueiredo, T. C.
    Assis, D. C. S.
    Menezes, L. D. M.
    Oliveira, D. D.
    Lima, A. L.
    Souza, M. R.
    Heneine, L. G. D.
    Cancado, S. V.
    POULTRY SCIENCE, 2014, 93 (12) : 3171 - 3178
  • [2] The effects of edible coatings on chicken egg quality under refrigerated storage
    Biladeau, A. M.
    Keener, K. M.
    POULTRY SCIENCE, 2009, 88 (06) : 1266 - 1274
  • [3] The effects of nisin, oil-wax coating and yogurt on the quality of refrigerated chicken meat
    Gögüs, U
    Bozoglu, F
    Yurdugul, S
    FOOD CONTROL, 2004, 15 (07) : 537 - 542
  • [4] Effects of initial albumen quality and mineral oil-chitosan emulsion coating on internal quality and shelf-life of eggs during room temperature storage
    Torrico, Damir Dennis
    No, Hong Kyoon
    Sriwattana, Sujinda
    Ingram, Dennis
    Prinyawiwatkul, Witoon
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011, 46 (09): : 1783 - 1792
  • [5] The effect of resin coating on the quality characteristics of chicken eggs during storage
    Akarca, Gokhan
    Istek, Omer
    Tomar, Oktay
    JOURNAL OF FOOD SCIENCE, 2021, 86 (04) : 1243 - 1257
  • [6] Oil Coating Affects Internal Quality and Sensory Acceptance of Selected Attributes of Raw Eggs during Storage
    Nongtaodum, Sinee
    Jangchud, Anuvat
    Jangchud, Kamolwan
    Dhamvithee, Pisit
    No, Hong Kyoon
    Prinyawiwatkul, Witoon
    JOURNAL OF FOOD SCIENCE, 2013, 78 (02) : S329 - S335
  • [7] Effect of high voltage atmospheric cold plasma on chicken eggs quality during refrigerated storage
    Illera, Alba E.
    Souza, Vanessa R.
    Tang, Linyi
    Nikmaram, Nooshin
    Keener, Kevin M.
    FOOD BIOSCIENCE, 2023, 53
  • [8] Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage
    Ahn, DU
    Sell, JL
    Jo, C
    Chamruspollert, M
    Jeffrey, M
    POULTRY SCIENCE, 1999, 78 (06) : 922 - 928
  • [9] EFFECTS OF APPLYING WHITE MINERAL-OIL TO CHICKEN AND GULL EGGS
    BLOKPOEL, H
    HAMILTON, RMG
    WILDLIFE SOCIETY BULLETIN, 1989, 17 (04) : 435 - 441
  • [10] Effect of palm kernel oil treatment and method of storage on internal quality, viability, and hatchability of fertile chicken eggs
    Okoli, IC
    Udedibie, ABI
    TROPICAL AGRICULTURE, 2001, 78 (02): : 137 - 140
12345