Sialic Acid and Ganglioside Contents in Starter Infant Formulas

被引:0
|
作者
Martin, M. J. [1 ]
Vazquez, E. [1 ]
Ramirez, M. [1 ]
Dohnalek, M. H. [2 ]
Rueda, R. [1 ]
机构
[1] Abbott Nutr, Discovery Technol R&D, Granada, Spain
[2] Abbott Nutr, Discovery Technol R&D, Chicago, IL USA
关键词
D O I
暂无
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Objective: To compare the content of total sialic acids (SA) and gangliosides, measured as lipid-bound sialic acid (LBSA), in a series of starter infant formulas from different brands and countries and to compare these results with the human milk data from the literature. Methods: Total SA were analyzed by fluorometric HPLC after derivatization with 1,2-diamino-4,5-methylenedioxybenzene dihydro-chloride. Gangliosides were purified in a step procedure and quantified as lipid-bounf sialic acid by the same method. Results: The average content of SA in formulas was 19.4+/-0.6 mg/100 mL, and the average content of LBSA was 0.24+/-0.10 mg/100 mL. Both data laid far from those reported for human milk. k816c0408.pdf
引用
收藏
页码:185 / +
页数:2
相关论文
共 50 条
  • [1] Phospholipid Contents in Starter Infant Formulas
    Santos, A.
    Oliveros, E.
    Ramirez, M.
    Dohnalek, M. H.
    Rueda, R.
    WCPGHAN 3: WORLD CONGRESS OF PEDIATRIC GASTROENTEROLOGY, HEPATOLOGY AND NUTRITION, 2008, : 179 - +
  • [2] A critical analysis of total sialic acid and sialoglycoconjugate contents of bovine milk-based infant formulas
    SanchezDiaz, A
    Ruano, MJ
    Lorente, F
    Hueso, P
    JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 1997, 24 (04): : 405 - 410
  • [3] Evaluation of Sialic Acid in Infant Feeding: Contents and Bioavailability
    Claumarchirant, Lorena
    Manuel Sanchez-Siles, Luis
    Matencio, Esther
    Alegria, Amparo
    Jesus Lagarda, Maria
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 64 (44) : 8333 - 8342
  • [4] Concentration and distribution of sialic acid in human milk and infant formulas
    Wang, B
    Brand-Miller, J
    McVeagh, P
    Petocz, P
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2001, 74 (04): : 510 - 515
  • [5] SIALIC-ACID IN HUMAN-MILK AND INFANT FORMULAS
    THURL, S
    SAWATZKI, G
    MONATSSCHRIFT KINDERHEILKUNDE, 1995, 143 (03) : 298 - 298
  • [6] SIALIC-ACID IN HUMAN-MILK AND INFANT FORMULAS
    HEINE, W
    WUTZKE, KD
    RADKE, M
    MONATSSCHRIFT KINDERHEILKUNDE, 1993, 141 (12) : 946 - 950
  • [7] CONTENTS OF INFANT FORMULAS
    KUYKENDALL, CA
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1981, 79 (04) : 474 - 474
  • [8] CHANGES IN GANGLIOSIDE AND SIALIC-ACID CONTENTS OF GOAT MILK DURING LACTATION
    PUENTE, R
    GARCIAPARDO, LA
    RUEDA, R
    GIL, A
    HUESO, P
    JOURNAL OF DAIRY SCIENCE, 1994, 77 (01) : 39 - 44
  • [9] Comparison of spectrophotometric and HPLC methods for determining sialic acid in infant formulas
    Salcedo, Jaime
    Lacomba, Ramon
    Alegria, Amparo
    Barbera, Reyes
    Matencio, Esther
    Jesus Lagarda, M.
    FOOD CHEMISTRY, 2011, 127 (04) : 1905 - 1910
  • [10] SIALIC-ACID IN HUMAN-MILK AND INFANT FORMULAS - REPLY
    HEINE, W
    MONATSSCHRIFT KINDERHEILKUNDE, 1995, 143 (03) : 299 - 299