Associations between dietary macronutrients and blood lipids in the UK Biobank study

被引：0
作者：
Kelly, R. K. [1 ]
Watling, C. [1 ]
Tong, T. Y. N. [1 ]
Piernas, C. [2 ]
Fensom, G. [1 ]
Carter, J. [3 ,4 ]
Papier, K. [1 ]
Key, T. J. [1 ]
Perez-Cornago, A. [1 ]
机构：
[1] Univ Oxford, Canc Epidemiol Unit, Nuffield Dept Populat Hlth, Richard Doll Bldg, Oxford OX3 7LF, England
[2] Univ Oxford, Nuffield Dept Primary Care Hlth Sci, Oxford, England
[3] Univ Oxford, Clin Trial Serv Unit, Oxford, England
[4] Univ Oxford, Epidemiol Studies Unit, Oxford, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2020年 / 79卷 / OCE3期
关键词：
D O I：
10.1017/S0029665120007685
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：1
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