Associations between dietary macronutrients and blood lipids in the UK Biobank study

被引：0

作者：

Kelly, R. K. ^{[1
]}

Watling, C. ^{[1
]}

Tong, T. Y. N. ^{[1
]}

Piernas, C. ^{[2
]}

Fensom, G. ^{[1
]}

Carter, J. ^{[3
,4
]}

Papier, K. ^{[1
]}

Key, T. J. ^{[1
]}

Perez-Cornago, A. ^{[1
]}

机构：

[1] Univ Oxford, Canc Epidemiol Unit, Nuffield Dept Populat Hlth, Richard Doll Bldg, Oxford OX3 7LF, England

[2] Univ Oxford, Nuffield Dept Primary Care Hlth Sci, Oxford, England

[3] Univ Oxford, Clin Trial Serv Unit, Oxford, England

[4] Univ Oxford, Epidemiol Studies Unit, Oxford, England

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 2020年 / 79卷 / OCE3期

基金：

英国医学研究理事会;

关键词：

D O I：

10.1017/S0029665120007685

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页数：1

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