Immunochromatographic methods in food analysis

被引：279

作者：

Dzantiev, Boris B. ^{[1
]}

Byzova, Nadezhda A. ^{[1
]}

Urusov, Alexandr E. ^{[1
]}

Zherdev, Anatoly V. ^{[1
]}

机构：

[1] Russian Acad Sci, AN Bach Inst Biochem, Moscow 119071, Russia

来源：

TRAC-TRENDS IN ANALYTICAL CHEMISTRY | 2014年 / 55卷

基金：

俄罗斯基础研究基金会;

关键词：

Accuracy; Food analysis; Food control; Food safety; Immunochromatography; Limit of detection; Multi-parametric assay; Pathogenic contaminant; Quantitative test system; Toxic contaminant; LATERAL FLOW IMMUNOASSAY; RAPID DETECTION; STRIP TEST; IMMUNOCHEMICAL METHODS; IMMUNOAFFINITY COLUMN; OCHRATOXIN-A; ASSAY; NANOPARTICLES; PLATFORM; MYCOTOXINS;

D O I：

10.1016/j.trac.2013.11.007

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

In this review, we describe the current state of development of immunochromatographic tests to detect toxic contaminants (e.g., mycotoxins, pesticides, and veterinary drugs) in agricultural products and foodstuffs. We consider the place of these tests among other methods used for food quality/safety assurance, as well as the specific requirements for immunochromatographic analyses of compounds in different food matrices. We discuss strategies to decrease the limit of detection and to conduct multi-parametric and quantitative analyses. We highlight some successfully commercialized analytical techniques and priorities for further research. (C) 2013 Elsevier Ltd. All rights reserved.

引用

页码：81 / 93

页数：13

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