The effect of calcium and vitamin D3 supplementation on the healing of the proximal humerus fracture:: A randomized placebo-controlled study

被引:93
作者
Doetsch, AM [1 ]
Faber, J
Lynnerup, N
Wätjen, I
Bliddal, H
Danneskiold-Samsoe, B
机构
[1] Frederiksberg Univ Hosp, Parker Inst, Copenhagen, Denmark
[2] Frederiksberg Univ Hosp, Dept Endocrinol E, Copenhagen, Denmark
[3] Univ Copenhagen, Panum Inst, DK-2200 Copenhagen, Denmark
关键词
reduced BMD; fracture; healing; vitamin D-3; calcium;
D O I
10.1007/s00223-004-0167-0
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
The purpose of this study was to (1) quantify the healing process of the human osteoporotic proximal humerus fracture (PHF) expressed in terms of callus formation over the fracture region using BNID scanning, and (2) quantify the impact of medical intervention with vitamin D-3 and calcium on the healing process of the human osteoporotic fracture. The conservatively treated PHF was chosen in order to follow the genuine fracture healing without influence of osteosynthetic materials or casts. Thirty women (mean age = 78 years; range = 58-88) with a PHF. osteoporosis or osteopenia (based on a hip scan, WHO criteria), and not taking any drugs related to bone formation, including calcium or vitamin D supplementation, were randomly assigned to either oral 800 IU vitamin D-3 Plus I g calcium or placebo, in a double-blind prospective study. We measured biochemical, radiographic, and bone mineral density effect parameters to evaluate the impact on the healing process. Scanning procedures of the fractured shoulder included use of a fixation device to obtain the highest possible precision. Double scans of the fractured shoulder revealed a coefficient of variation (CV) on BMD measurements that improved from 2.8% immediately after fracture occurrence to 1.7% at 12 weeks (P = 0.003) approaching the 1.2% levels observed over the healthy shoulder. BNID was similar in the two groups at baseline (active 0.534 g/cm(2) vs. placebo 0.518 g/cm(2)), and both increased over the 12-week observation period, with peak levels in week 6. By week 6 BNID levels were higher in the active group (0.623 g/cm(2)) compared with the placebo group (0.570 g/cm(2). P = 0.006). Thirty seven percent of the patients presented with vitamin D levels below 30 nmol/l, indicative of mild vitamin D insufficiency. In conclusion, we have demonstrated that it is possible to quantify callus formation of the PHF with sufficiently high precision to demonstrate the positive influence of vitamin D-3 and calcium over the first 6 weeks after fracture. Whether this results in more stable fractures, extends to other fracture types, or applies to other osteogenic bone agents such as bisphosphonates remains to be examined.
引用
收藏
页码:183 / 188
页数:6
相关论文
共 50 条
[41]   The efficacy of calcium and vitamin D3 supplementation in improving pregnancy and neonatal outcomes [J].
Wang, Fei ;
Shen, Mengqing ;
Wu, Ting ;
Zhang, Yang ;
Wang, Yun ;
Zhou, Congyun .
FRONTIERS IN PEDIATRICS, 2025, 13
[42]   Supranutritional oral supplementation with vitamin D3 and calcium and the effects on beef tenderness [J].
Scanga, JA ;
Belk, KE ;
Tatum, JD ;
Smith, GC .
JOURNAL OF ANIMAL SCIENCE, 2001, 79 (04) :912-918
[43]   Vitamin D3 Supplementation in Batswana Children and Adults with HIV: A Pilot Double Blind Randomized Controlled Trial [J].
Steenhoff, Andrew P. ;
Schall, Joan I. ;
Samuel, Julia ;
Seme, Boitshepo ;
Marape, Marape ;
Ratshaa, Bakgaki ;
Goercke, Irene ;
Tolle, Michael ;
Nnyepi, Maria S. ;
Mazhani, Loeto ;
Zemel, Babette S. ;
Rutstein, Richard M. ;
Stallings, Virginia A. .
PLOS ONE, 2015, 10 (02)
[44]   Calcium plus vitamin D3 supplementation facilitated Fat loss in overweight and obese college students with very-low calcium consumption: a randomized controlled trial [J].
Wei Zhu ;
Donglian Cai ;
Ying Wang ;
Ning Lin ;
Qingqing Hu ;
Yang Qi ;
Shuangshuang Ma ;
Sidath Amarasekara .
Nutrition Journal, 12
[45]   Calcium plus vitamin D3 supplementation facilitated Fat loss in overweight and obese college students with very-low calcium consumption: a randomized controlled trial [J].
Zhu, Wei ;
Cai, Donglian ;
Wang, Ying ;
Lin, Ning ;
Hu, Qingqing ;
Qi, Yang ;
Ma, Shuangshuang ;
Amarasekara, Sidath .
NUTRITION JOURNAL, 2013, 12 :1-8
[46]   Vitamin D3 prevents cardiovascular diseases by lowering serum total homocysteine concentrations in overweight reproductive women: A randomized, placebo-controlled clinical trial [J].
Al-Bayyari, Nahla ;
Al-Zeidaneen, Safaa ;
Hailat, Rae'd ;
Hamadneh, Jehan .
NUTRITION RESEARCH, 2018, 59 :65-71
[47]   Supplementation with vitamin D or ω-3 fatty acids in adolescent girls and young women with endometriosis (SAGE): a double-blind, randomized, placebo-controlled trial [J].
Nodler, James L. ;
DiVasta, Amy D. ;
Vitonis, Allison F. ;
Karevicius, Sarah ;
Malsch, Maggie ;
Sarda, Vishnudas ;
Fadayomi, Ayotunde ;
Harris, Holly R. ;
Missmer, Stacey A. .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 2020, 112 (01) :229-236
[48]   Combined calcium and vitamin D3 supplementation in elderly women:: Confirmation of reversal of secondary hyperparathyroidism and hip fracture risk:: The Decalyos II study [J].
Chapuy, MC ;
Pamphile, R ;
Paris, E ;
Kempf, C ;
Schlichting, M ;
Arnaud, S ;
Garnero, P ;
Meunier, PJ .
OSTEOPOROSIS INTERNATIONAL, 2002, 13 (03) :257-264
[49]   Vitamin D3 Supplementation Increases Spine Bone Mineral Density in Adolescents and Young Adults With Human Immunodeficiency Virus Infection Being Treated With Tenofovir Disoproxil Fumarate: A Randomized, Placebo-Controlled Trial [J].
Havens, Peter L. ;
Stephensen, Charles B. ;
Van Loan, Marta D. ;
Schuster, Gertrud U. ;
Woodhouse, Leslie R. ;
Flynn, Patricia M. ;
Gordon, Catherine M. ;
Pan, Cynthia G. ;
Rutledge, Brandy ;
Harris, D. Robert ;
Price, Georgine ;
Baker, Alyne ;
Meyer, William A., III ;
Wilson, Craig M. ;
Hazra, Rohan ;
Kapogiannis, Bill G. ;
Mulligan, Kathleen .
CLINICAL INFECTIOUS DISEASES, 2018, 66 (02) :220-228
[50]   Vitamin D supplementation reduces insulin resistance in Japanese adults: a secondary analysis of a double-blind, randomized, placebo-controlled trial [J].
Sun, Xiaomin ;
Cao, Zhen-Bo ;
Tanisawa, Kumpei ;
Ito, Tomoko ;
Oshima, Satomi ;
Higuchi, Mitsuru .
NUTRITION RESEARCH, 2016, 36 (10) :1121-1129