Effects of dietary β-conglycinin and glycinin on digestive enzymes activities, intestinal histology and immune responses of juvenile turbot Scophthalmus maximus

被引：25

作者：

Gu, Min ^{[1
,2
]}

Bai, Nan ^{[1
,3
]}

Xu, Wei ^{[1
]}

Zhou, Huihui ^{[1
]}

Zhang, Wenbing ^{[1
]}

Mai, Kangsen ^{[1
]}

机构：

[1] Ocean Univ China, Key Lab Mariculture, Minist Educ, Key Lab Aquaculture Nutr & Feed,Minist Agr, Qingdao, Peoples R China

[2] Shandong Univ, Marine Coll, Weihai, Peoples R China

[3] Chinese Acad Fishery Sci, YSFRI, Lab Maricultural Organism Dis Control & Mol Patho, Qingdao, Peoples R China

来源：

AQUACULTURE RESEARCH | 2016年 / 47卷 / 03期

关键词：

Beta-conglycinin; glycinin; digestive enzymes; intestinal histomorphology; immune responses; turbot; SALMO-SALAR L; SOYBEAN-MEAL; GROWTH-PERFORMANCE; ONCORHYNCHUS-KISUTCH; NUTRITIONAL-VALUE; ATLANTIC SALMON; COHO SALMON; PROTEIN; DIGESTIBILITY;

D O I：

10.1111/are.12528

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

[No abstract available]

引用

页码：1001 / 1008

页数：8

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