Understanding the impact of lifestyle on individual carbon-footprint

被引:27
作者
Bhoyar, Sankesha P. [2 ]
Dusad, Suyash [2 ]
Shrivastava, Rachit [2 ]
Mishra, Sidharth [3 ]
Gupta, Nishank [4 ]
Rao, Anand B. [1 ]
机构
[1] Indian Inst Technol, Ctr Technol Alternat Rural Areas, Bombay 400076, Maharashtra, India
[2] Indian Inst Technol, Dept Energy Sci & Engn, Bombay 400076, Maharashtra, India
[3] Indian Inst Technol, Dept Mech Engn, Bombay 400076, Maharashtra, India
[4] Indian Inst Technol, Dept Aerosp Engn, Bombay 400076, Maharashtra, India
来源
INTERNATIONAL CONFERENCE ON TRADE, MARKETS AND SUSTAINABILITY (ICTMS-2013) | 2014年 / 133卷
关键词
Carbon footprint; Green House Gas; India; Urban; Rural; Mumbai; Lifestyle; EMISSIONS;
D O I
10.1016/j.sbspro.2014.04.168
中图分类号
F [经济];
学科分类号
02 ;
摘要
According to the International Energy Agency, India is the fourth largest emitter of global greenhouse gas (GHG) emissions contributing about 5% of total emissions [1]. But it is also the home to a third of the world's poor. There also exists a large disparity in the living conditions and lifestyles of people living in the rural and urban India. Based on geographical location and lifestyle, an individual's contribution to the global carbon footprint has been estimated in this study. Data on consumption of goods and services resulting in GHG emissions was gathered at the household level through a door to door survey from few localities in Mumbai and rural areas within 100km of boundary. Equivalent carbon emission factors were used to estimate the carbon footprint from major sources like electricity, transport, cooking fuel and food for these areas. The average annual per capita carbon footprint was estimated to be 2.5 tons CO(2)e in the urban area and 0.85 tons CO(2)e in the rural area. For each of the areas (rural and urban), substantial variation in carbon footprint has also been observed across different socio-economic classes. Limitations: Indirect emissions, emissions related to work and public place were excluded. This study looked at the sectoral contribution (activity-wise, e.g. cooking, transportation etc.) as well as the rural-urban disparity in the individual carbon footprint; which was done for the first time in India. (C) 2014 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativocommons.org/licenscs/hy-nc-nd/3.0/).
引用
收藏
页码:47 / 60
页数:14
相关论文
共 12 条
[1]  
Berners-Lee Mike., 2010, How Bad Are Bananas?: The Carbon Footprint of Everything
[2]  
Bhattacharya S., 2010, DP1020 RES FUT
[3]   Emission factors of wood and charcoal-fired cookstoves [J].
Bhattacharya, SC ;
Albina, DO ;
Salam, PA .
BIOMASS & BIOENERGY, 2002, 23 (06) :453-469
[4]  
Central Electricity Authority, 2011, CO2 Baseline Database for the Indian Power Sector: User GuideVersion 6.0
[5]   Sharing global CO2 emission reductions among one billion high emitters [J].
Chakravarty, Shoibal ;
Chikkatur, Ananth ;
de Coninck, Heleen ;
Pacala, Stephen ;
Socolow, Robert ;
Tavoni, Massimo .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2009, 106 (29) :11884-11888
[6]   The carbon footprint of UK households 1990-2004: A socio-economically disaggregated, quasi-multi-regional input-output model [J].
Druckman, Angela ;
Jackson, Tim .
ECOLOGICAL ECONOMICS, 2009, 68 (07) :2066-2077
[7]   Regional and sectoral assessment of greenhouse gas emissions in India [J].
Garg, A ;
Bhattacharya, S ;
Shukla, PR ;
Dadhwal, WK .
ATMOSPHERIC ENVIRONMENT, 2001, 35 (15) :2679-2695
[8]  
Greenpeace India Society, 2007, HID POOR REP GREEENP
[9]   Energy-related emissions and mitigation opportunities from the household sector in Delhi [J].
Kadian, Rashmi ;
Dahiya, R. P. ;
Garg, H. P. .
ENERGY POLICY, 2007, 35 (12) :6195-6211
[10]   Carbon footprints of Indian food items [J].
Pathak, H. ;
Jain, N. ;
Bhatia, A. ;
Patel, J. ;
Aggarwal, P. K. .
AGRICULTURE ECOSYSTEMS & ENVIRONMENT, 2010, 139 (1-2) :66-73