High proportion of docosahexaenoic acid in the lipid of juvenile and young skipjack tuna, Katsuwonus pelamis from the tropical western Pacific

被引：9

作者：

Tanabe, T ^{[1
]}

Suzuki, T ^{[1
]}

Ogura, M ^{[1
]}

Watanabe, Y ^{[1
]}

机构：

[1] Tohoku Natl Fisheries Res Inst, Shiogama, Miyagi 9850001, Japan

来源：

FISHERIES SCIENCE | 1999年 / 65卷 / 05期

关键词：

docosahexaenoic acid (DHA); fatty acid; juvenile; skipjack tuna; Katsuwonus pelamis;

D O I：

10.2331/fishsci.65.806

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

[No abstract available]

引用

收藏

页码：806 / 807

页数：2

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