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Comparison of supercritical fluid and ultrasound-assisted extraction of carotenoids and chlorophyll a from Dunaliella salina
被引:169
作者:
Macias-Sanchez, M. D.
[1
]
Mantell, C.
[1
]
Rodriguez, M.
[1
]
de la Ossa, E. Martinez
[1
]
Lubian, L. M.
[2
]
Montero, O.
[2
]
机构:
[1] Univ Cadiz, Fac Sci, Dept Chem Engn Food Technol & Environm Technol, Cadiz 11510, Spain
[2] CSIC, Inst Marine Sci Andalucia, Cadiz 11510, Spain
来源:
关键词:
Supercritical extraction;
Ultrasound-assisted extraction;
Carotenoids;
Microalgae;
Dunaliella salina;
CARBON-DIOXIDE EXTRACTION;
BETA-CAROTENE;
CO2;
EXTRACTION;
MICROALGA;
ANTIOXIDANTS;
SOLVENTS;
LUTEIN;
ALGAE;
FOOD;
D O I:
10.1016/j.talanta.2008.07.032
中图分类号:
O65 [分析化学];
学科分类号:
070302 ;
081704 ;
摘要:
In the work described here the extraction processes of carotenoids and chlorophylls were analysed using two extraction techniques, namely ultrasound-assisted extraction and supercritical fluid extraction, and the results are compared. The solvents used for the ultrasound-assisted extraction were N,N'-dimethylformamide and methanol and for the supercritical fluid extraction, carbon dioxide. The raw material studied was Dunaliella salina, a microalgae characterized by the high levels of carotenoids present in its cellular structure. The results indicate that I he supercritical fluid extraction process is comparable to the ultrasound-assisted extraction when methanol is used as solvent. In addition, the supercritical extraction process is more selective for the recovery of carotenoids than the conventional technique since it leads to higher values for the ratio carotenoids/chlorophylls. Finally, the effects of pressure and temperature on the extraction yields of the supercritical fluid extraction process were studied. (C) 2008 Elsevier B.V. All rights reserved.
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页码:948 / 952
页数:5
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