Heat and mass transfer in the roasting of coffee beans

被引：0
|
作者：
Eggers, R [1 ]
von Blittersdorff, M [1 ]
Hobbie, M [1 ]
机构：
[1] Tech Univ Hamburg, D-21073 Hamburg, Germany
来源：
CHEMIE INGENIEUR TECHNIK | 2002年 / 74卷 / 09期
关键词：
D O I：
10.1002/1522-2640(20020915)74:9<1317::AID-CITE1317>3.0.CO;2-Q
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
引用
收藏
页码：1317 / 1321
页数：5
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