Application of flow field-flow fractionation and multiangle laser light scattering for size determination of polymeric wheat proteins

被引:0
作者
Preston, KR [1 ]
Stevenson, SG [1 ]
You, S [1 ]
Izydorczyk, MS [1 ]
机构
[1] Canadian Grain Commiss, Grain Res Lab, Winnipeg, MB R3C 3G8, Canada
来源
GLUTEN PROTEINS | 2004年 / 295期
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:296 / 299
页数:4
相关论文
共 11 条
[1]   Factors influencing the characterization of gluten proteins by size-exclusion chromatography and multiangle laser light scattering (SEC-MALLS) [J].
Bean, SR ;
Lookhart, GL .
CEREAL CHEMISTRY, 2001, 78 (05) :608-618
[2]   Size characterisation of glutenin polymers by HPSEC-MALLS [J].
Carceller, JL ;
Aussenac, T .
JOURNAL OF CEREAL SCIENCE, 2001, 33 (02) :131-142
[3]  
MacRitchie F., 1992, Advances in Food and Nutrition Research, V36, P1, DOI 10.1016/S1043-4526(08)60104-7
[4]  
PRESTON KR, 2001, CEREALS 2000, P386
[5]   Flow field-flow fractionation of wheat proteins [J].
Stevenson, SG ;
Preston, KR .
JOURNAL OF CEREAL SCIENCE, 1996, 23 (02) :121-131
[6]   Automated frit inlet frit outlet flow field-flow fractionation for protein characterization with emphasis on polymeric wheat proteins [J].
Stevenson, SG ;
Ueno, T ;
Preston, KR .
ANALYTICAL CHEMISTRY, 1999, 71 (01) :8-14
[7]  
STEVENSON SG, IN PRESS J LIQUID CH
[8]   Simplified dilute acetic acid based extraction procedure for Fractionation and analysis of wheat flour protein by size exclusion HPLC and flow field-flow Fractionation [J].
Ueno, T ;
Stevenson, SG ;
Preston, KR ;
Nightingale, MJ ;
Marchylo, BM .
CEREAL CHEMISTRY, 2002, 79 (01) :155-161
[9]   Size characterisation of wheat proteins, particularly glutenin, by asymmetrical flow field flow fractionation [J].
Wahlund, KG ;
Gustavsson, M ;
MacRitchie, F ;
Nylander, T ;
Wannerberger, L .
JOURNAL OF CEREAL SCIENCE, 1996, 23 (02) :113-119
[10]   LIGHT-SCATTERING AND THE ABSOLUTE CHARACTERIZATION OF MACROMOLECULES [J].
WYATT, PJ .
ANALYTICA CHIMICA ACTA, 1993, 272 (01) :1-40