Phytochemicals in quinoa grains and their antioxidant and anti-inflammatory effects

被引：0
|
作者：
Tsao, Rong [1 ]
Yao, Tang [2 ]
Liu, Ronghua [1 ]
机构：
[1] Agr & Agri Food Canada, Guelph Food Res & Dev Ctr, Guelph, ON, Canada
[2] Tianjin Univ Sci Techanol, Tianjin, Peoples R China
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2016年 / 252卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
148
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收藏
页数：1
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