Development of Bile Salt-Resistant Leuconostoc citreum by Expression of Bile Salt Hydrolase Gene

被引:11
作者
Cho, Seung Kee [1 ]
Lee, Soo Jin [1 ]
Shin, So-Yeon [1 ]
Moon, Jin Seok [1 ]
Li, Ling [1 ]
Joo, Wooha [1 ]
Kang, Dae-Kyung [2 ]
Han, Nam Soo [1 ]
机构
[1] Chungbuk Natl Univ, Div Anim Hort & Food Sci, Brain Korea Ctr Bioresource Dev 21, Cheongju 28644, South Korea
[2] Dankook Univ, Dept Anim Resources Sci, Cheonan 31116, South Korea
关键词
Leuconostoc citreum; probiotics; bile salt hydrolase; LACTIC-ACID BACTERIA; GENOME SEQUENCE; FOOD; CONSTRUCTION; INTEGRATION; SELECTION; RACEMASE; STARTER; SYSTEM;
D O I
10.4014/jmb.1505.05072
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Probiotic bacteria must have not only tolerance against bile salt but also no genes for antibiotic resistance. Leuconostoc citreum is a dominant lactic acid bacterium in various fermented foods, but it is not regarded as a probiotic because it lacks bile salt resistance. Therefore, we aimed to construct a bile salt-resistant L. citreum strain by transforming it with a bile salt hydrolase gene (bsh). We obtained the 1,001 bp bsh gene from the chromosomal DNA of Lactobacillus plantarum and subcloned it into the pCB4170 vector under a constitutive P710 promoter. The resulting vector, pCB4170BSH was transformed into L. citreum CB2567 by electroporation, and bile salt-resistant transformants were selected. Upon incubation with glycodeoxycholic acid sodium salt (GDCA), the L. citreum transformants grew and formed colonies, successfully transcribed the bsh gene, and expressed the BSH enzyme. The recombinant strain grew in up to 0.3% (w/v) GDCA, conditions unsuitable for the host strain. In in vitro digestion conditions of 10 mM bile salt, the transformant was over 67.6% viable, whereas only 0.8% of the host strain survived.
引用
收藏
页码:2100 / 2105
页数:6
相关论文
共 28 条
[11]   Construction of theta-type shuttle vector for Leuconostoc and other lactic acid bacteria using pCB42 isolated from kimchi [J].
Eom, Hyun-Ju ;
Moon, Jin-Seok ;
Cho, Seung Kee ;
Kim, Jeong Hwan ;
Han, Nam Soo .
PLASMID, 2012, 67 (01) :35-43
[12]   Leuconostoc, characteristics, use in dairy technology and prospects in functional foods [J].
Hemme, D ;
Foucaud-Scheunemann, C .
INTERNATIONAL DAIRY JOURNAL, 2004, 14 (06) :467-494
[13]   Genome Sequence of a Food Spoilage Lactic Acid Bacterium, Leuconostoc gasicomitatum LMG 18811T, in Association with Specific Spoilage Reactions [J].
Johansson, Per ;
Paulin, Lars ;
Sade, Elina ;
Salovuori, Noora ;
Alatalo, Edward R. ;
Bjorkroth, K. Johanna ;
Auvinen, Petri .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2011, 77 (13) :4344-4351
[14]   Characterization of starter lactic acid bacteria from the Finnish fermented milk product viili [J].
Kahala, M. ;
Maki, M. ;
Lehtovaara, A. ;
Tapanainen, J. -M. ;
Katiska, R. ;
Juuruskorpi, M. ;
Juhola, J. ;
Joutsjoki, V. .
JOURNAL OF APPLIED MICROBIOLOGY, 2008, 105 (06) :1929-1938
[15]   Complete genome sequence of Leuconostoc citreum KM20 [J].
Kim, Jihyun F. ;
Jeong, Haeyoung ;
Lee, Jung-Sook ;
Choi, Sang-Haeng ;
Ha, Misook ;
Hur, Cheol-Goo ;
Kim, Ji-Sun ;
Lee, Soohyun ;
Park, Hong-Seog ;
Park, Yong-Ha ;
Oh, Tae Kwang .
JOURNAL OF BACTERIOLOGY, 2008, 190 (08) :3093-3094
[16]   Construction of a food-grade multiple-copy integration system for Lactococcus lactis [J].
Leenhouts, K ;
Bolhuis, A ;
Venema, G ;
Kok, J .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1998, 49 (04) :417-423
[17]   Comparative genomics of the lactic acid bacteria [J].
Makarova, K. ;
Slesarev, A. ;
Wolf, Y. ;
Sorokin, A. ;
Mirkin, B. ;
Koonin, E. ;
Pavlov, A. ;
Pavlova, N. ;
Karamychev, V. ;
Polouchine, N. ;
Shakhova, V. ;
Grigoriev, I. ;
Lou, Y. ;
Rohksar, D. ;
Lucas, S. ;
Huang, K. ;
Goodstein, D. M. ;
Hawkins, T. ;
Plengvidhya, V. ;
Welker, D. ;
Hughes, J. ;
Goh, Y. ;
Benson, A. ;
Baldwin, K. ;
Lee, J. -H. ;
Diaz-Muniz, I. ;
Dosti, B. ;
Smeianov, V. ;
Wechter, W. ;
Barabote, R. ;
Lorca, G. ;
Altermann, E. ;
Barrangou, R. ;
Ganesan, B. ;
Xie, Y. ;
Rawsthorne, H. ;
Tamir, D. ;
Parker, C. ;
Breidt, F. ;
Broadbent, J. ;
Hutkins, R. ;
O'Sullivan, D. ;
Steele, J. ;
Unlu, G. ;
Saier, M. ;
Klaenhammer, T. ;
Richardson, P. ;
Kozyavkin, S. ;
Weimer, B. ;
Mills, D. .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2006, 103 (42) :15611-15616
[18]   A standardised static in vitro digestion method suitable for food - an international consensus [J].
Minekus, M. ;
Alminger, M. ;
Alvito, P. ;
Ballance, S. ;
Bohn, T. ;
Bourlieu, C. ;
Carriere, F. ;
Boutrou, R. ;
Corredig, M. ;
Dupont, D. ;
Dufour, C. ;
Egger, L. ;
Golding, M. ;
Karakaya, S. ;
Kirkhus, B. ;
Le Feunteun, S. ;
Lesmes, U. ;
Macierzanka, A. ;
Mackie, A. ;
Marze, S. ;
McClements, D. J. ;
Menard, O. ;
Recio, I. ;
Santos, C. N. ;
Singh, R. P. ;
Vegarud, G. E. ;
Wickham, M. S. J. ;
Weitschies, W. ;
Brodkorb, A. .
FOOD & FUNCTION, 2014, 5 (06) :1113-1124
[19]   Genome sequence analysis of potential probiotic strain Leuconostoc lactis EFEL005 isolated from kimchi [J].
Moon, Jin Seok ;
Choi, Hye Sun ;
Shin, So Yeon ;
Noh, Sol Ji ;
Jeon, Che Ok ;
Han, Nam Soo .
JOURNAL OF MICROBIOLOGY, 2015, 53 (05) :337-342
[20]   Food-grade gene expression in lactic acid bacteria [J].
Peterbauer, Clemens ;
Maischberger, Thomas ;
Haltrich, Dietmar .
BIOTECHNOLOGY JOURNAL, 2011, 6 (09) :1147-1161