Correlation between thermophoretic behavior and hydrophilicity for various alcohols

被引:6
作者
Bjelcic, Monika [1 ]
Niether, Doreen [1 ]
Wiegand, Simone [1 ,2 ]
机构
[1] Forschungszentrum Julich GmbH, ICS Soft Condensed Matter 3, D-52428 Julich, Germany
[2] Univ Cologne, Dept Chem Phys Chem, D-50939 Cologne, Germany
关键词
Topical issue: Thermal Non-Equilibrium Phenomena in Soft Matter; THERMAL-DIFFUSION; SORET COEFFICIENT; AQUEOUS-SOLUTIONS; TEMPERATURE; WATER; MIXTURES; THERMODIFFUSION; DEPENDENCE; SIGN;
D O I
10.1140/epje/i2019-11831-x
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Recent experiments for various amides and sugars showed a clear correlation of the temperature dependence of the Soret coefficient with the hydrophilicity, quantitatively described by the logarithm of the 1-octanol/water partition coefficient logP . This coefficient is a measure for the hydrophilicity/hydrophobicity balance of a solute and is often used to model the transport of a compound in the environment or to screen for potential pharmaceutical compounds. In order to validate whether this concept works also for other water soluble molecules we investigated systematically the thermophoresis of mono- and polyhydric alcohols. As experimental method we use a holographic grating technique called infrared Thermal Diffusion Forced Rayleigh Scattering (IR-TDFRS). Experiments showed that the temperature dependence of the Soret coefficient of polyhydric alcohols also correlates with logP and lies on the same master plot as amides and sugars.
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页数:7
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