Impact of the birth's season on the development of celiac disease in Italy

被引:17
作者
Capriati, Teresa [1 ]
Francavilla, Ruggiero [2 ]
Castellaneta, Stefania [3 ]
Ferretti, Francesca [4 ]
Diamanti, Antonella [1 ]
机构
[1] Bambino Gesu Pediat Hosp, Gastroenterol Hepatol & Nutr Unit, I-00165 Rome, Italy
[2] Pediat Clin Univ, Gastroenterol Unit, I-70124 Bari, Italy
[3] San Paolo Hosp, Dept Pediat, I-70100 Bari, Italy
[4] Bambino Gesu Pediat Hosp, Hepatometab Dis Unit, I-00165 Rome, Italy
关键词
Celiac disease; Season of birth; Vitamin D; Rotavirus; Children; TYPE-1; DIABETES-MELLITUS; VITAMIN-D-RECEPTOR; PEDIATRIC GASTROENTEROLOGY; DIAGNOSIS; CHILDREN; RISK; HEPATOLOGY; INFECTION; SOCIETY; COHORT;
D O I
10.1007/s00431-015-2589-2
中图分类号
R72 [儿科学];
学科分类号
100202 ;
摘要
Celiac disease (CD) is an immune-mediated systemic disorder induced by a trigger factor in genetically susceptible individuals. There is emerging evidence about the impact of the month of birth on the development of several autoimmune diseases. Our aim was to investigate whether, in Italian CD children, the season of birth is associated with development of CD later in life. We report a survey conducted at two Italian referral centers for CD in Rome and Bari. The CD database was created to enable retrospective examination of the data of all the consecutive patients, born between 2003 and 2010, who had received a diagnosis of CD. This CD patient group comprising 596 children was compared with a reference group that included all subjects born in the same period and in the same cities (439,990 controls). Overall, there was a summer birth preponderance in CD patients compared to controls (28.2 % of CD patients vs 23.0 % of the control population; OR 1.315; 95 % CI 1.100 to 1.572). Stratifying the caseload by gender and age, the summer birth preponderance was maintained for females (28.6 % CD females vs 22.6 % control females; OR 1.368; 95 % CI 1.069 to 1.750). Conclusions: our survey confirms that in Italy, children born in summer are at higher risk to develop CD than subjects born in other seasons. The identification of a responsible seasonal factor or factors, such as timing of the first introduction of gluten and/or acute viral gastrointestinal infections, would be very important for disease prevention strategies.
引用
收藏
页码:1657 / 1663
页数:7
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