Immobilization of protein on Fe3O4 nanoparticles for magnetic hyperthermia application

被引:60
作者
Gawali, Santosh L. [1 ,2 ]
Shelar, Sandeep B. [1 ]
Gupta, Jagriti [1 ]
Barick, K. C. [1 ,2 ]
Hassan, P. A. [1 ,2 ]
机构
[1] Bhabha Atom Res Ctr, Chem Div, Mumbai 400085, Maharashtra, India
[2] Homi Bhabha Natl Inst, Mumbai 400094, Maharashtra, India
关键词
Magnetic nanoparticles; Iron oxide; Hyperthermia; Protein; BSA; Colloidal stability; IRON-OXIDE NANOPARTICLES; DRUG-DELIVERY; IN-VITRO; NANOCARRIERS; COLLOIDS; ACID; BSA;
D O I
10.1016/j.ijbiomac.2020.10.241
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
We report a facile approach for the preparation of protein conjugated glutaric add functionalized Fe3O4 magnetic nanoparticles (Pro-Glu-MNPs), having improved colloidal stability and heating efficacy. The Pro-Glu-MNPs were prepared by covalent conjugation of BSA protein onto the surface of glutaric add functionalized Fe3O4 magnetic nanoparticles (Glu-MNPs) obtained through thermal decomposition. XRD and TEM analyses confirmed the formation of crystalline Fe3O4 nanoparticles of average size similar to 5 nm, whereas the conjugation of BSA protein to them was evident from XPS, FTIR, TGA, DLS and zeta-potential measurements. These Pro-Glu-MNPs showed good colloidal stability in different media (water, phosphate buffer saline, cell culture medium) and exhibited room temperature superparamagnetism with good magnetic field responsivity towards the external magnet. The induction heating studies revealed that the heating efficacy of these Pro-Glu-MNPs was strongly reliant on the particle concentration and their stabilizing media. In addition, they showed enhanced heating efficacy over Glu-MNPs as surface passivation by protein offers colloidal stability to them as well as prevents their aggregation under AC magnetic field. Further, Pro-Glu-MNPs are biocompatible towards normal cells and showed substantial cellular internalization in cancerous cells, suggesting their potential application in hyperthermia therapy. (C) 2020 Elsevier B.V. All rights reserved.
引用
收藏
页码:851 / 860
页数:10
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