Utilization of mango peel extracts on the biodegradable films for active packaging

被引：226

作者：

Adilah, A. Nor ^{[1
]}

Jamilaha, B. ^{[1
,2
]}

Noranizan, M. A. ^{[1
]}

Hanani, Z. A. Nur ^{[1
,2
]}

机构：

[1] Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Upm Serdang 43400, Selangor, Malaysia

[2] Univ Putra Malaysia, Halal Prod Res Inst, Upm Serdang 43400, Selangor, Malaysia

来源：

FOOD PACKAGING AND SHELF LIFE | 2018年 / 16卷

关键词：

Mango peels; Agricultural waste; Biodegradable films; Gelatin; Active packaging; GELATIN-BASED FILMS; BIO-NANOCOMPOSITE FILMS; MANGIFERA-INDICA L; FISH GELATIN; ANTIOXIDANT PROPERTIES; EDIBLE FILMS; MECHANICAL-PROPERTIES; BIOACTIVE COMPOUNDS; PHENOLIC-COMPOUNDS; ESSENTIAL OIL;

D O I：

10.1016/j.fpsl.2018.01.006

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Mango peels extract (MPE) was incorporated into fish gelatin films to determine their physical, barrier, mechanical and antioxidant properties for active food packaging. Films with three different concentrations of MPE (1-5%) were prepared by solution casting method. Films incorporated with MPE showed a decrease (P > 0.05) of water vapor permeability (WVP) and lower (P <= 0.05) films solubility. High level of MPE films also exhibited more rigid and less flexible film formation. Colored tint films and a reduction in transparency were due to the hydrogen bond linkages between fish gelatin molecules and phenolic content within the film matrix. Higher free radicals scavenging activities also observed for films with higher concentrations of MPE. This study reveals the benefits of mango by-products incorporated into gelatin based films as a potential material for active packaging.

引用

页码：1 / 7

页数：7

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