Investigations of bisacodyl with modified β-cyclodextrins: Characterization, molecular modeling, and effect of PEG

被引:17
|
作者
Li, Shanshan [1 ]
Wang, Lili [1 ]
Jiang, Jian [2 ]
Tang, Peixiao [1 ]
Wang, Qing [1 ]
Wu, Di [1 ]
Li, Hui [1 ]
机构
[1] Sichuan Univ, Coll Chem Engn, Chengdu 610065, Peoples R China
[2] Sichuan Univ, Coll Life Sci, Ctr Growth Metab & Aging, Chengdu 610064, Peoples R China
关键词
Modified beta-cyclodextrins; Bisacodyl; Polyethylene glycol; Isothermal titration calorimetry; Characterization; Molecular modeling; POLYETHYLENE-GLYCOL; COMPLEXATION; TITRATION; BENZENE; WATER;
D O I
10.1016/j.carbpol.2015.07.074
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Bisacodyl inclusion into hydroxypropyl-p-cyclodextrin and 2,6-di-O-methyl-beta-cyclodextrin cavities was experimentally and theoretically investigated, and the effect of PEG 4000 on these inclusions was studied. Isothermal calorimetry titration curves indicated that the binary inclusion processes are enthalpy- and entropy-driven. The solid-state complexes were fully characterized by FT-IR, XRPD, DSC and SEM analyses. FT-IR, H-1 NMR, and ROESY studies provided the most favorable encapsulation modes of binary complexes, and results were further confirmed by molecular docking and molecular dynamics studies. The presence of PEG 4000 slightly enhanced encapsulation efficiency, solubility and dissolution rates of the binary complexes. In vivo studies showed that complexes with CDs markedly accelerated gastrointestinal transit time compared with pure bisacodyl, whereas addition of PEG 4000 showed no further significant improvement of the bioavailability. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:82 / 91
页数:10
相关论文
共 50 条
  • [1] Spectral and Molecular Modeling Studies on Hydroxybenzaldehydes with Native and Modified Cyclodextrins
    M. Jude Jenita
    T. Mohandass
    N. Rajendiran
    Journal of Fluorescence, 2014, 24 : 695 - 707
  • [2] Spectral and Molecular Modeling Studies on Hydroxybenzaldehydes with Native and Modified Cyclodextrins
    Jenita, M. Jude
    Mohandass, T.
    Rajendiran, N.
    JOURNAL OF FLUORESCENCE, 2014, 24 (03) : 695 - 707
  • [3] Characterization and Molecular Docking of Inclusion Complex of Quercetin with Modified Cyclodextrins
    Li, Yun
    Zou, Wei
    Sun, Wei
    Cai, Hongyan
    Zhu, Zhenzhou
    Chen, Xuan
    Li, Fang
    Ding, Wenping
    Shen, Wangyang
    Shipin Kexue/Food Science, 2017, 38 (23): : 45 - 50
  • [4] Modified cyclodextrins as molecular sensors
    Khalafi, Lida
    RESEARCH JOURNAL OF CHEMISTRY AND ENVIRONMENT, 2008, 12 (02): : 102 - 103
  • [5] Molecular recognition studies on modified cyclodextrins
    Liu, Y
    You, CC
    CHINESE JOURNAL OF CHEMISTRY, 2001, 19 (06) : 533 - 544
  • [6] Experimental and computer simulation investigations of ethyl red with modified β-cyclodextrins: Inclusion mechanism and structure characterization
    Zhao, Ludan
    Sun, Qiaomei
    Pu, Hongyu
    Tang, Peixiao
    Liu, Yuanyuan
    Li, Muxue
    Ren, Xiuyun
    Li, Hui
    CHEMICAL PHYSICS LETTERS, 2020, 754
  • [7] Modeling of molecular and chiral recognition by cyclodextrins
    Dodziuk, H.
    RECENT PROGRESS IN COMPUTATIONAL SCIENCES AND ENGINEERING, VOLS 7A AND 7B, 2006, 7A-B : 780 - 785
  • [8] Research Advances in Molecular Modeling in Cyclodextrins
    Zhao, Qianqian
    Zhang, Weixiang
    Wang, Runmiao
    Wang, Yitao
    Ouyang, Defang
    CURRENT PHARMACEUTICAL DESIGN, 2017, 23 (03) : 522 - 531
  • [9] Molecular recognition and biological application of modified β-cyclodextrins
    YingMing Zhang
    QiaoYan Xu
    Yu Liu
    Science China(Chemistry), 2019, 62 (05) : 549 - 560
  • [10] Spectroscopic studies on molecular recognition of modified cyclodextrins
    Liu, Y
    Han, BH
    Zhang, HY
    CURRENT ORGANIC CHEMISTRY, 2004, 8 (01) : 35 - 46