Separation and characterization of phenolic compounds in argan fruit pulp using liquid chromatography-negative electrospray ionization tandem mass spectroscopy

被引：49
作者：
Charrouf, Zoubida
Hilali, Miloudi
Jauregui, Olga
Souflaoui, Mohamed
Guillaume, Dominique
机构：
[1] Univ Mohamed V Agdal, Fac Sci, Lab Chim Plantes & Synth Organ & Bioorgan, Rabat, Morocco
[2] Univ Barcelona, Sci & Tech Serv, E-08028 Barcelona, Spain
来源：
FOOD CHEMISTRY | 2007年 / 100卷 / 04期
关键词：
Argania spinosa; argan tree; flavonoid; tandem mass spectrometry; phenolic; Morocco;
D O I：
10.1016/j.foodchem.2005.11.031
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Liquid chromatography (LC) coupled to negative electrospray ionization (ESI) tandem mass spectrometry (MS/MS) was used for the sensitive identification of phenolic compounds in argan fruit pulp. Sixteen compounds were identified, mainly flavonoid glycosides and flavonoid aglycons. (c) 2006 Elsevier Ltd. All rights reserved.
引用
收藏
页码：1398 / 1401
页数：4
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