Nutrition in the ICU An Evidence-Based Approach

被引:28
作者
Desai, Svetang V. [1 ]
McClave, Stephen A. [2 ]
Rice, Todd W. [3 ]
机构
[1] Duke Univ, Med Ctr, Div Gastroenterol, Durham, NC 27710 USA
[2] Univ Louisville, Sch Med, Div Gastroenterol Hepatol & Nutr, Louisville, KY 40292 USA
[3] Vanderbilt Univ, Sch Med, Div Allergy Pulm & Crit Care Med, Nashville, TN 37232 USA
关键词
CRITICALLY-ILL PATIENTS; GAMMA-LINOLENIC ACID; EARLY ENTERAL NUTRITION; MECHANICALLY VENTILATED PATIENTS; GASTRIC RESIDUAL VOLUME; ACUTE LUNG INJURY; PARENTERAL-NUTRITION; EICOSAPENTAENOIC ACID; CONTROLLED-TRIAL; CALORIC-INTAKE;
D O I
10.1378/chest.13-1158
中图分类号
R4 [临床医学];
学科分类号
1002 ; 100602 ;
摘要
Providing artificial nutrition is an important part of caring for critically ill patients. However, because of a paucity of robust data, the practice has been highly variable and often based more on dogma than evidence. A number of studies have been published investigating many different aspects of critical care nutrition. Although the influx of data has better informed the practice, the results have often been conflicting or counter to prevailing thought, resulting in discordant opinions and different interpretations by experts in the field. In this article, we review and summarize the data from a number of the published studies, including studies investigating enteral vs parenteral nutrition, supplementing enteral with parenteral nutrition, and use of immunonutrition. In addition, published studies informing the practice of how best to provide enteral nutrition will be reviewed, including the use of trophic feedings, gastric residual volumes, and gastric vs postpyloric tube placement.
引用
收藏
页码:1148 / 1157
页数:10
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