Antioxidative compounds from Garcinia buchananii stem bark

被引：0
|
作者：
Salger, Mathias [1 ]
Stark, Timo [1 ]
Wakamatsu, Junichiro [1 ]
Hofmann, Thomas [1 ]
机构：
[1] Chair Food Chem & Mol Sensory Sci, Freising Weihenstephan, Germany
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2015年 / 250卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
257
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页数：1
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