Metabolic engineering of Saccharomyces cerevisiae for the production of triacetic acid lactone

被引:74
作者
Cardenas, Javier [1 ]
Da Silva, Nancy A. [1 ]
机构
[1] Univ Calif Irvine, Dept Chem Engn & Mat Sci, Irvine, CA 92697 USA
基金
美国国家科学基金会;
关键词
Saccharomyces cerevisiae; Triacetic acid lactone; 2-pyrone synthase; Biorenewable chemicals; Metabolic engineering; Central carbon metabolism; POLYKETIDE SYNTHASES; YEAST-CELLS; VECTOR SET; PATHWAY; GENE; TRANSFORMATION; BIOSYNTHESIS;
D O I
10.1016/j.ymben.2014.07.008
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Biobased chemicals have become attractive replacements for their fossil-fuel counterparts. Recent studies have shown triacetic acid lactone (TAL) to be a promising candidate, capable of undergoing chemical conversion to sorbic acid and other valuable intermediates. In this study, Sacchuromyces cerevisiae was engineered for the high-level production of TAL by overexpression of the Gerbera hybrida 2-pyrone synthase (2-PS) and systematic engineering of the yeast metabolic pathways. Pathway analysis and a computational approach were employed to target increases in cofactor and precursor pools to improve TAL synthesis. The pathways engineered include those for energy storage and generation, pentose biosynthesis, gluconeogenesis, lipid biosynthesis and regulation, cofactor transport, and fermentative capacity. Seventeen genes were selected for disruption and independently screened for their effect on TAL production: combinations of knockouts were then evaluated. A combination of the pathway engineering and optimal culture parameters led to a 37-fold increase in titer to 2.2 g/L and a 50-fold increase in yield to 0.13 (g/g glucose). These values are the highest reported in the literature, and provide a 3-fold improvement in yield over previous reports using S. cerevisiae. Identification of these metabolic bottlenecks provides a strategy for overproduction of other acetyl-CoA-dependent products in yeast. (C) 2014 International Metabolic Engineering Society. Published by Elsevier Inc. All rights reserved.
引用
收藏
页码:194 / 203
页数:10
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