The adherence of Pseudomonas fluorescens to marble, granite, synthetic polymers, and stainless steel

被引:18
作者
Careli, Roberta Torres [1 ]
Andrade, Nelio Jose [1 ]
Soares, Nilda Fatima [1 ]
Ribeiro Junior, Jose Ivo [2 ]
Rosado, Marcilia Santos [1 ]
Bernardes, Patricia Campos [1 ]
机构
[1] Univ Fed Vicosa, Lab Higiene & Microbiol Alimentos, Dept Tecnol Alimentos, Grp Pesquisa Higiene Ind Alimentos, BR-36570000 Vicosa, MG, Brazil
[2] Univ Fed Vicosa, Dept Informat, BR-36570000 Vicosa, MG, Brazil
来源
CIENCIA E TECNOLOGIA DE ALIMENTOS | 2009年 / 29卷 / 01期
关键词
bacterial adherence; Pseudomonas fluorescens; marble; granite; synthetic polymers; stainless steel; LISTERIA-MONOCYTOGENES; STAPHYLOCOCCUS-AUREUS; CANDIDA-SAKE; ADHESION; SURFACES; BIOFILMS; GROWTH; MICROORGANISMS; IMPACT; AGENTS;
D O I
10.1590/S0101-20612009000100026
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The adherence of Pseudomonas fluorescens cells to nine food-processing contact surfaces was evaluated using the plate-count method. The surfaces include marble, granite, stainless steel, polyvinyl chloride, polyurethane, and silicone-coated cloth, which have been used only in a few studies concerning bacterial adherence. The number of cells adhered to the surfaces increased with contact time reaching 5.0-6.1 log CDM.cm(-2) after 10 hours, which can be considered a well established adherence process. The number of adhered cells doubled in 29.5 minutes and 23.5 minutes on stainless steel and thin polyvinyl chloride-coated cloth, respectively. For the other surfaces, this value was 9.8 minutes on average. Marble, granite, thick polyvinyl-coated cloth, double-faced rugous polyurethane, and silicone-coated cloth were not different (p <= 0.05) in their ability to adhere cells (CFU/cm(2)) after 2 and 10 hours. The surfaces that had higher percentage of similarity in the adhesion level and higher log CFU/cm(2) of adhered cells were double-faced rugous polyurethane, silicone-coated cloth, and granite. The surfaces showed very different microtopography characteristics when viewed using scanning electron microscopy. This experiment showed the importance of using appropriate materials for food contact during processing, which will affect the cleaning and sanitation procedures.
引用
收藏
页码:171 / 176
页数:6
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