Relationships between the back-scatter of polarised light and the fibre-optic detection of connective tissue fluorescence in beef

被引:0
作者
Swatland, HJ
机构
[1] Department of Food Science, University of Guelph, Guelph
关键词
beef; connective tissue; polarised light; fluorescence; light scattering;
D O I
10.1002/(SICI)1097-0010(199709)75:1<45::AID-JSFA839>3.0.CO;2-H
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The back-scatter of light (400-800 nm) from bovine m longissimus lumborum (n = 47) was measured with a fibre-optic probe fitted with crossed polarisers to exclude Fresnel reflectance. Unlike normal fibre-optic spectra (which may be relatively flat), back-scatter was approximately proportional to wavelength, being low at 400 nm and high at 800 nm. The shape of the spectrum was modified by myoglobin absorbance, with a Soret minimum at 430 nm. Connective tissue fluorescence (365 nm excitation, 400-550 nm emission) was measured through a single optical fibre moving down the longitudinal axis of the muscle. Back-scatter at 430 nm was correlated positively with minimum fluorescence (r = 0.73, P < 0.001), the area under the fluorescence signal cm(-1) (r = 0.81, P < 0.001) and fluorescence peaks cm(-1) (r = 0.46, P < 0.005). Back-scatter at 800 nm was correlated weakly and negatively with minimum fluorescence (r = -0.28, P < 0.05) and peaks cm(-1) (r = -0.26, P < 0.05). Thus, in the probe detection of connective tissue fluorescence in meat, errors caused by differences in myoglobin concentration may exceed those caused by differences in pH-related light scattering.
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页码:45 / 49
页数:5
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