US Nutrition Assistance, 2018-Modifying SNAP to Promote Population Health

被引：16

作者：

Bleich, Sara N. ^{[1
]}

Rimm, Eric B. ^{[2
,3
]}

Brownell, Kelly D. ^{[4
]}

机构：

[1] Harvard TH Chan Sch Publ Hlth, Dept Hlth Policy & Management, Boston, MA 02115 USA

[2] Harvard TH Chan Sch Publ Hlth, Dept Epidemiol, Boston, MA USA

[3] Harvard TH Chan Sch Publ Hlth, Dept Nutr, Boston, MA USA

[4] Duke Univ, Sanford Sch Publ Policy, Durham, NC USA

来源：

关键词：

PROGRAM; DIETS;

D O I：

10.1056/NEJMp1613222

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

[No abstract available]

引用

页码：1205 / 1207

页数：3

共 5 条

[1]

[Anonymous], 2015, INCOME POVERTY US 20

[2]

Bartlett S., 2014, Evaluation of the Healthy Incentives Pilot (HIP)

[3]

Garasky S, 2016, FOODS TYPICALLY PUR

Kong, Angela ;

Odoms-Young, Angela M. ;

Schiffer, Linda A. ;

Kim, Yoonsang ;

Berbaum, Michael L. ;

Porter, Summer J. ;

Blumstein, Lara B. ;

Bess, Stephanie L. ;

Fitzgibbon, Marian L. .

Shenkin, Jonathan D. ;

Jacobson, Michael F. .