Homogeneous Liquid-Liquid Microextraction for Determination of Organochlorine Pesticides in Water and Fruit Samples

被引:28
|
作者
Yazdanfar, Najmeh [1 ]
Yamini, Yadollah [2 ]
Ghambarian, Mahnaz [1 ]
机构
[1] Iranian Res & Dev Ctr Chem Ind ACECR, Tehran, Iran
[2] Tarbiat Modares Univ, Dept Chem, Fac Sci, Tehran, Iran
关键词
Gas chromatography; Electron capture detector; Homogeneous liquid-liquid microextraction; Organochlorine pesticides; Ternary component system; POLYCYCLIC AROMATIC-HYDROCARBONS; SINGLE-DROP MICROEXTRACTION; GAS-CHROMATOGRAPHY; PHASE MICROEXTRACTION; EXTRACTION METHOD; HUMAN-URINE; PRECONCENTRATION; CLEANUP;
D O I
10.1007/s10337-013-2604-6
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A fast and effective preconcentration method for extraction of organochlorine pesticides (OCPs) was developed using a homogeneous liquid-liquid extraction based on phase separation phenomenon in a ternary solvent (water/methanol/chloroform) system. The phase separation phenomenon occurred by salt addition. After centrifugation, the extraction solvent was sedimented in the bottom of the conical test tube. The OCPs were transferred into the sedimented phase during the phase separation step. The extracted OCPs were determined using gas chromatography-electron capture detector. Several factors influencing the extraction efficiency were investigated and optimized. Optimal results were obtained at the following conditions: volume of the consolute solvent (methanol), 1.0 mL; volume of the extraction solvent (chloroform), 55 mu L; volume of the sample, 5 mL; and concentration of NaCl, 5 % (w/v). Under optimal conditions, the preconcentration factors in the range of 486-1,090, the dynamic linear range of 0.01-100 mu g L-1, and the limits of detection of 0.001-0.03 mu g L-1 were obtained for the OCPs. Using internal standard, the relative standard deviations for 1 mu g L-1 of the OCPs in the water samples were obtained in the range of 4.9-8.6 % (n = 5). Finally, the proposed method was successfully applied for extraction and determination of the OCPs in water and fruit samples.
引用
收藏
页码:329 / 336
页数:8
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