Interaction Between rs174547 and Long Chain Polyunsaturated Fatty Acids on Metabolic Risk Factors of Cardiovascular Disease among Malaysian Vegetarians

被引：0
|
作者：
Kei, Ching Yuan [1 ]
Siew, Chin Yit [1 ]
Mahenderan, Appukutty [2 ]
Vasudevan, Ramachandran [1 ]
Ying, Gan Wan [1 ]
Mun, Chan Yoke [1 ]
机构：
[1] Univ Putra Malaysia, Serdang, Malaysia
[2] Univ Teknol MARA, Shah Alam, Malaysia
来源：
ANNALS OF NUTRITION AND METABOLISM | 2019年 / 75卷
关键词：
Fatty acid desaturase; 1 gene linoleic acid; Alpha-linolenic acid; Vegetarians;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
550
引用
收藏
页码：195 / 195
页数：1
相关论文
共 50 条
  • [21] Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors
    Murphy, Karen J.
    Meyer, Barbara J.
    Mori, Trevor A.
    Burke, Valerie
    Mansour, Jackie
    Patch, Craig S.
    Tapsell, Linda C.
    Noakes, Manny
    Clifton, Peter A.
    Barden, Anne
    Puddey, Ian B.
    Beilin, Lawrence J.
    Howe, Peter R. C.
    BRITISH JOURNAL OF NUTRITION, 2007, 97 (04) : 749 - 757
  • [22] Long-chain fatty acids and cardiovascular disease risk in non-insulin-dependent diabetes
    Peterson, DB
    NUTRITION, 1998, 14 (03) : 316 - 318
  • [23] Association between plasma omega-3 fatty acids and cardiovascular disease risk factors
    Garneau, Veronique
    Rudkowska, Iwona
    Paradis, Ann-Marie
    Godin, Gaston
    Julien, Pierre
    Perusse, Louis
    Vohl, Marie-Claude
    APPLIED PHYSIOLOGY NUTRITION AND METABOLISM, 2013, 38 (03) : 243 - 248
  • [24] Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic women
    Krebs, J. D.
    Browning, L. M.
    McLean, N. K.
    Rothwell, J. L.
    Mishra, G. D.
    Moore, C. S.
    Jebb, S. A.
    INTERNATIONAL JOURNAL OF OBESITY, 2006, 30 (10) : 1535 - 1544
  • [25] Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic women
    J D Krebs
    L M Browning
    N K McLean
    J L Rothwell
    G D Mishra
    C S Moore
    S A Jebb
    International Journal of Obesity, 2006, 30 : 1535 - 1544
  • [26] Long-chain n-3 Polyunsaturated Fatty Acids Intake and Cardiovascular Disease Mortality Risk in a General Japanese Population: NIPPON DATA80
    Miyagawa, Naoko
    Miura, Katsuyuki
    Okuda, Nagako
    Kadowaki, Takashi
    Takashima, Naoyuki
    Nagasawa, Shin-ya
    Nakamura, Yasuyuki
    Matsumura, Yasuhiro
    Hozawa, Atsushi
    Fujiyoshi, Akira
    Hisamatsu, Takashi
    Yoshita, Katsushi
    Ohkubo, Takayoshi
    Okamura, Tomonori
    Okayama, Akira
    Ueshima, Hirotsugu
    STROKE, 2013, 44 (02)
  • [27] Trends in dietary intake and food sources of long-chain polyunsaturated fatty acids among Korean adults between 2007 and 2018
    Shim, Jae Eun
    Lee, Youngmi
    Song, Sujin
    EPIDEMIOLOGY AND HEALTH, 2023, 45 : 1 - 9
  • [28] Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association
    Rimm, Eric B.
    Appel, Lawrence J.
    Chiuve, Stephanie E.
    Djousse, Luc
    Engler, Mary B.
    Kris-Etherton, Penny M.
    Mozaffarian, Dariush
    Siscovick, David S.
    Lichtenstein, Alice H.
    CIRCULATION, 2018, 138 (01) : E35 - E47
  • [29] Relationship Between Cardiovascular Disease Risk Factors and Quality of Life in Patients with Metabolic-Associated Fatty Liver Disease
    Jamali, Raika
    Veisi, Soroush
    Jamali, Arsia
    Yaseri, Mehdi
    HEPATITIS MONTHLY, 2022, 22 (01)
  • [30] Dietary marine-derived long-chain monounsaturated fatty acids and cardiovascular disease risk: a mini review
    Yang, Zhi-Hong
    Emma-Okon, Beatrice
    Remaley, Alan T.
    LIPIDS IN HEALTH AND DISEASE, 2016, 15 : 1 - 9
12345