Five priorities to operationalize the EAT-Lancet Commission report

被引：51

作者：

Bene, Christophe ^{[1
]}

Fanzo, Jessica ^{[2
]}

Haddad, Lawrence ^{[3
]}

Hawkes, Corinna ^{[4
]}

Caron, Patrick ^{[5
,6
]}

Vermeulen, Sonja ^{[7
]}

Herrero, Mario ^{[8
]}

Oosterveer, Peter ^{[9
]}

机构：

[1] Int Ctr Trop Agr CIAT, Cali, Colombia

[2] Johns Hopkins Bloomberg Sch Publ Hlth, Washington, DC USA

[3] Global Alliance Improved Nutr GAIN, Geneva, Switzerland

[4] City Univ London, London, England

[5] Univ Montpellier, Montpellier, France

[6] Ctr Cooperat Int Rech Agron Dev CIRAD, CIRAD, Montpellier, France

[7] CGIAR Syst, Montpellier, France

[8] Commonwealth Sci & Ind Res Org CSIRO, St Lucia, Qld, Australia

[9] Wageningen Univ & Res, Wageningen, Netherlands

来源：

NATURE FOOD | 2020年 / 1卷 / 08期

关键词：

INCREASE FRUIT;

D O I：

10.1038/s43016-020-0136-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

To operationalize the great food system transformation and ensure its sustainability, five areas of research and action require more attention: economic and structural costs; political economy; diversity of cultural norms; equity and social justice; and governance and decision support tools.

引用

页码：457 / 459

页数：3

共 31 条

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[3]

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